Green beans add loads of crunch and fibre to a salad, and at the same time they bring a little sweetness. Green Bean & Tuna Salad Serves 4 Ingredients […]
Author: TSJC
French Onion Soup
This really simple soup requires time to help the simple flavours develop into a robust soup. French Onion Soup Serves 4-6 Ingredients – 4 large onions – 60gms butter – […]
Quinoa & Sprout Salad with Grilled Chicken Breasts
Quinoa & Sprout Salad with Grilled Chicken Breasts Serves 4 Ingredients Quinoa – 1cup quinoa – 2 cups chicken stock – 1 tbsp olive oil Salad – 15gms onion sprouts […]
Oeuf en cocotte
Simple, quick and easy to put together whether you are making one midweek for breakfast or 24 for a big weekend brunch – Oeuf en Cocotte is an under rated breakfast […]
15-Minute Thai Blackened Chicken & Vegetable Soup
This entire dish takes about 15-minutes to prepare but it has loads of great flavour and is packed full of nutrients. Thai Blackened Chicken & Vegetable Soup Serves 4 Ingredients – 4 […]
Weekend yum!
After having spent two days in complete shut down doing nothing but relaxing and eating. I spent a few days at the most incredible place Kings Walden near Tzaneen in Limpopo, […]
Upscaling breakfast!
Technically speaking these are leftovers, but practically speaking this is a delicious brunch meal. I was unsure about cabbage for breakfast, but by cooking it in some reserved fat from […]
Beer, Bacon, Potato & Leek Soup
With all talk in elevators turning to the soon to arrive cold front, I figured I needed to stock up on some soup. This is one of my favourites, my […]
Peanut Butter Chocolate Cookies
Delicious crunchy chewy peanut butter and chocolate cookies, quick to make. You can swop out peanut butter for another nut butter if you prefer or for some change. I made […]
3-Ingredient Fix
What could be easier than 3-ingredients, and yet what could be more delicious, that sweet spicey prawns, salty creamy halloumi and spicey chorizo. I usually serve these skewers with […]