Progressive Quick Release Cookie Scoop Whenever we take one of these out at The Cookery we always get asked if it is an ice cream scoop, and technically you could […]
Author: TSJC
Chef ‘n Fresh Force Potato Ricer
Chef ‘n Fresh Force Potato Ricer This handy gadget, which looks a bit like a giant garlic press, is specifically designed for mashing/ricing your potatoes. They make quick work of […]
Fatima Sydow
Fatima Sydow Covid was a tough time, I remember sitting at home contemplating what was going to happen if it all fell apart for my family and I. Suddenly having […]
Magical Mauritius – Discover the East Coast!
Magical Mauritius – Discover the East Coast! Ok let’s be honest here, there isn’t much need to promote anything about Mauritius – it is paradise. It’s a popular choice for […]
Halloumi Cheese
Halloumi Cheese, originally from Cyprus (though this could be an unpopular opinion) and is traditionally made from a mixture of goat and sheep’s milk, but now commonly commercially made from cows milk.
Crispy Greek Halloumi
Crispy Greek Halloumi There is something so yummy about the salty, creamy taste of halloumi with its oddly satisfying squeak, and when you add a crispy exterior and a lemony […]
Chocolate Pecan Fudge Brownies
Chocolate Pecan Fudge Brownies If you love chocolate then you have to love chocolate brownies, this recipe results in a deliciously fudgy chocolate brownie, the key is to only work […]
5 Ways to Cry less when you chop onions!
5 Ways to Cry less when you chop onions! We have a love hate relationship with onions, we hate the tears they bring but we love the flavour they add […]
Spiced Crunchy Chickpeas
Spiced Crunchy Chickpeas These crunchy chickpeas make an incredibly moreish snack, they take a few minutes to get made, the oven does most of the work. Once you have cooked […]
The Ultimate Grilled Cheese
The Ultimate Grilled Cheese Should you be planning on a movie marathon a grilled cheese is the perfect snack. It only takes three ingredients (though you can add more), you […]