This little pseudo-cereal (its called that because it looks like grain but its actually a seed) is so popular in South America that the UN named 2013 Year of the […]
Author: TSJC
But is it lasagne?
Technically speaking, of course it isn’t lasagne it’s cannelloni, but practically when you consider it, it is a variation on a theme. So this weeks lasagne is in fact a cannelloni! Cannelloni are dried […]
Would the real cheese burger please stand up?
When I first moved to Jozi I was like any other broke young person and I must confess, before someone finds out, that one of my favourite and most cost effective […]
Grilled Halloumi & Chicken Stack
As you all know I am a big fan of The Gourmet Greek, their Greek Yoghurt has become a major part in my cooking. And of course their halloumi is […]
Banting Friendly Pancakes
After 6 failed attempts to create a Banting Friendly pancake for breakfast the idea finally came to me, go simple and don’t try and be clever. The resulting mix was perfect, […]
Pepate di Cozze
I have been lucky enough to eat mussels all over the world and all I can say is you can’t beat our Saldanha bay mussels for their delicious minerally […]
Winter Salad with Robiola Cheese
Robiola is a soft ripened Italian cheese originally from the Langhe region in Piedmont. The cheese can be made from cow, sheep or goats milk. The cheese has a relatively high […]
Roasted Butternut & Gorgonzola Lasagne
It’s Monday so it’s number 4 in my lasagne a week challenge, don’t know which is more amazing, that I have eaten lasagne every Monday for 4-weeks and I am still […]
Super root!!
This tiny root is packed with a rich earthy flavour and golden colour, traditionally it was called “Indian Saffron” because of its colour. The root as a warm, spicey flavour […]
Zucchini & Patty Pan Frittata
Egg white-frittata are becoming more and more popular, it’s a great way to get plenty of lean protein whilst at the same time bulk up on fibre and nutrients with […]