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Showing 1–20 of 21 results

  • A Passage to India

    R500.00

    Date: 08/06/2021
    Time: 17h00 p.m. - 21h00 p.m.

    We will be hosting another look at the wonderful food of India in our event A Passage to India [8 June 2021; 17h30; R500] this class will cover dishes from across India with some of the favourites, Lamb Rogan Josh; Chicken Tikka Masala; Kerala Fish Curry and some new dishes that we hope will satisfy inspire you on to discovering more classic Indian cuisine like Bhutte Ka Kees (spiced sweetcorn snack), Aloo ke Gutke (Dry Potato Curry); Sarson Ka Saag (Punjabi Spinach Curry) the class will also include some interesting breads and sweets to finish the meal off.  Check out our full vegetarian Indian class on 30 June 2021.

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  • La Dolce Vita Fridays: Footloose – Kick off your Sunday shoes!

    R550.00

    Date: 11/06/2021
    Time: 17h00 p.m. - 21h00 p.m.

    We are having so much fun in our kitchen with our new La Dolce Vita Fridays events.  Dust off your scrunchies, because we will be taking a fun trip down memory lane with our June La Dolce Vita Friday:  Footloose – Kick off those Sunday shoes! [11 June 2021; 17h30; R550] not only is the class with the longest event name EVER in the history of The Cookery it will be a celebration of the fact that we could all do with being a little footloose and fancy free. The class will be a fun look at the food, mood and music of the 80’s.   Prizes will be given for the most inspired 80’s looks!

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  • Tacos & Tequila

    R550.00

    Date: 17/06/2021
    Time: 17h00 p.m. - 21h00 p.m.

    Due to the fact that our Taco’s & Tequila events keep selling out we have decided to introduce it one more time to see if we can finally give everyone who wanted a chance to join us another chance.  This class is all about the magical pairing of Mexican food & Tequila.  Tacos & Tequila [17 June 2021; 17h30; R500] this class is a celebration of all things deliciously Mexican and of Tequila, in the form of totally moreish Margaritas! The event will include 15 hands on recipes which will include Chocolaton (Mexican chocolate mousse); spicey fajita chicken, charred corn salad; queso, and more.

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  • Tempero Brasiliero

    R500.00

    Date: 22/06/2021
    Time: 17h00 p.m. - 21h00 p.m.

    In our event Tempero Brasiliero [22 June 2021; 17h30; R500] we will be taking a peek and taste of the incredible food and flavours of Brazil.  Influenced by the Portuguese and the Spanish the food of Brazil is loaded with bold flavours, what it may appear to lack in subtlety it more than makes up for in passion.  The class will include popular dishes like Prawn Moqueca, Coxinhas, Pao de Quiejo, Chicken Malagueta; Mousse de Maracuja; Feijoada; Bahian Coconut Rice and plenty more.

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  • Celebrazione del Nord

    R500.00

    Date: 15/07/2021
    Time: 17h00 p.m. - 21h00 p.m.

    Then we will be celebrating the food of the Northern of Italy, covering the most famous food regions including Emilia Romagna, Liguria, Lombardy, Piedmont and the Trentino, recipes we will be covering include, the decadently rich Risotto Tartufato, Risotto alla Milanese, Pesto alla Genovese, Lasagne al ragu and Strudel di Mele.  Celebrazione del Nord [15 July 2021; 17h30; R500]

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  • Chocolat

    R500.00

    Date: 23/06/2021
    Time: 17h00 p.m. - 21h00 p.m.

    1. Chocolat [23 June 2021; 17h30; R500] will be a celebration of the changing season, of French food and of course of chocolate in all its magical deliciousness as inspired by the movie of the same name.  The food will be bold simplistic French country fare, but unlike our usual events where we create two desserts, a third of the menu will be dedicated to creating incredible chocolate recipes.   Included will be Pot au Chocolat; Chocolate Tart with a burnt butter crust; Chocolate Mousse; Chocolate Fondant puddings & Reine de Saba (an intense chocolate almond cake).

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  • Chocolat (REPEAT)

    R500.00

    Date: 08/07/2021
    Time: 17h00 p.m. - 21h00 p.m.

    Due to the small class size and the quick speed at which our Chocolat event sold out and the number of requests we will be repeating this event. Chocolat [8 July 2021; 17h30; R500] will be a celebration of the changing season, of French food and of course of chocolate in all its magical deliciousness as inspired by the movie of the same name.  The food will be bold simplistic French country fare, but unlike our usual events where we create two desserts, a third of the menu will be dedicated to creating incredible chocolate recipes.   Included will be Pot au Chocolat; Chocolate Tart with a burnt butter crust; Chocolate Mousse; Chocolate Fondant puddings & Reine de Saba (an intense chocolate almond cake).

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  • Christmas in July 2021

    R500.00

    Date: 21/07/2021
    Time: 17h00 p.m. - 21h00 p.m.

    After having miss out on our Christmas in July in 2020, we are back with loads of energy and festive season cheer for our Christmas in July 2021 [21 & 22 July 2021; 17h30; R500].  As always we will run this event on two evenings to give everyone a chance to join us.  This event will be a celebration of northern hemisphere Christmas food, food we never get to enjoy because our hot Christmases require something uniquely South African.  Recipes will include Wild Mushroom Tart; Rare Beef Fillet with a Herb Crust; Roast Chicken with Mushroom Stuffing; Sticky Toffee Pudding and loads more.  To make this event extra extra special we will be joined by the wonderful Antonij Rupert with a perfect selection of wines for the evening, which will include Terra Del Capo Sangiovese; Antonij Rupert Optima; Cape of Good Hope Riebeeksrivier Syrah and a gorgeous L’Ormarins Late Vintage Port to round it all off!

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  • Christmas in July 2021 (Repeat)

    R500.00

    Date: 22/07/2021
    Time: 17h00 p.m. - 21h00 p.m.

    After having miss out on our Christmas in July in 2020, we are back with loads of energy and festive season cheer for our Christmas in July 2021 [21 & 22 July 2021; 17h30; R500].  As always we will run this event on two evenings to give everyone a chance to join us.  This event will be a celebration of northern hemisphere Christmas food, food we never get to enjoy because our hot Christmases require something uniquely South African.  Recipes will include Wild Mushroom Tart; Rare Beef Fillet with a Herb Crust; Roast Chicken with Mushroom Stuffing; Sticky Toffee Pudding and loads more.  To make this event extra extra special we will be joined by the wonderful Antonij Rupert with a perfect selection of wines for the evening, which will include Terra Del Capo Sangiovese; Antonij Rupert Optima; Cape of Good Hope Riebeeksrivier Syrah and a gorgeous L’Ormarins Late Vintage Port to round it all off!

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  • La Dolce Vita Fridays: Dancing Queen

    R550.00

    Date: 09/07/2021
    Time: 17h00 p.m. - 21h00 p.m.

    We are planning some serious fun in the kitchen, La Dolce Vita Fridays:  Dancing Queen [9 July 2021; 17h30; R550] will be a celebration of the music of the disco era (especially ABBA, because you can never have enough), the food of the Mediterranean and of course loads and loads of delicious bubbles from our wonderful partners Pierre Jourdan Brut, because how can you have sparkle without bubbles!

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  • La Trattoria d’Inverno

    R500.00

    Date: 13/07/2021
    Time: 17h00 p.m. - 21h00 p.m.

    We will be indulging in a series of delicious Italian winter fare, with a series of 3 classes.  The first will be a celebration of  the delicious winter food of the Italian Trattoria, La Trattoria d’Inverno [13 July 2021; 17h30; R500] will feature delicious recipes from across Italy, connected by their simple and bold flavours, this is the food of the people - recipes will include Lamb Ragu with Pappardelle; Osso Bucco; Saffron Risotto; Broccoli & Ricotta Bruschetta; and loads more.

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  • Pasta Masterclass (July 2021)

    R500.00

    Date: 14/07/2021
    Time: 17h00 p.m. - 21h00 p.m.

    Then due to much request we will be hosting a Pasta Masterclass [14 July 2021; 17h30; R500] this class will cover include making your own fresh pasta dough, Ligurian wine infused fresh pasta, hand cutting noodles like tagliatelle and parpadelle, as well as making your own tortellini and ravioli.  The event will also include some quick simple sauces that will make the most of your fresh pasta, as a bonus we will also throw in a quick demo on making your own fresh gnocchi at home.

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  • Secret Sunday Brunch: Your Guide to Surviving Winter

    R550.00

    Date: 18/07/2021
    Time: 10h00 p.m. - 14h00 p.m.

    Our July Secret Sunday Brunch:  Your Guide to Surviving Winter [18 July 2021; 10h00; R550] will be the ultimate winter morning kitchen fun.  As always it will include 15 delicious brunch recipes including Double Chocolate Muffins; Banana Flapjacks; Kitke French Toast; Salmon Pate; Truffle Mushroom Scrambled Eggs.  And there really is no chance of surviving winter without bubbles from our partners Pierre Jourdan Brut #anytimebubbly, because life is always better with bubbles!

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  • South East Adventure

    R500.00

    Date: 28/07/2021
    Time: 17h00 p.m. - 21h00 p.m.

    We will be ending the month with a spicey trip to South East Asia in South East Adventure [28 July 2021; 17h30; R500] we will cover the foods of Thailand, Cambodia, Vietnam, Indonesia and Malaysia.  We couldn’t visit this region without a selection of fragrant curries, Pork Panaeng curry, Cambodian Amok, Red Curry, Malaysian Prawn Laksa, discover the secrets to creating your own Nasi Goreng, glass spring rolls and to round it all off passion fruit ice cream and Pisang Goreng.

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  • Tacos & Tequila

    R500.00

    Date: 20/07/2021
    Time: 17h30 p.m. - 21h30 p.m.

    Then if you have been wanting to join us for our sell out Taco’s & Tequila [20 July 2021; 17h30; R500], this is your chance.  This class is all about the magical pairing of Mexican food & Tequila.  The class is a celebration of all things deliciously Mexican and of course of Tequila, in the form of totally moreish Margaritas!  The event will include 15 hands on recipes which will include Chocolaton (Mexican chocolate mousse); spicey fajita chicken, charred corn salad; queso, and more.

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  • The Comfort Kitchen – NEW DATE

    R500.00

    Date: 24/06/2021
    Time: 17h00 p.m. - 21h00 p.m.

    We are kicking off the month of June with the aptly entitled The Comfort Kitchen [24 June 2021; 17h30; R500] this event will be all about creating comfort food to help you get through winter.  This class will include loads of very necessary winter ingredients like butter, cream and joy!  Our recipes will come from around the world but will be connected by the fact that they are all deeply comforting dishes. Recipes will include:  3 Cheese Mac n Cheese; Warm Roast Vegetable Salad; Crispy Chicken Burgers with homemade aioli;  Warm Lemon Pudding Cakes; Sticky Date Pudding and 10 more delicious recipes!  Stretchy pants recommended.

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  • Secret Sunday Brunch: Winter Edition

    R550.00

    Date: 27/06/2021
    Time: 09h30 a.m. - 13h30 p.m.

    Our Secret Sunday Brunch:  Winter Edition [27 June 2021; 10h00; R550] will be our usual fun in a warm sunshine filled kitchen (especially nice on cold winter mornings), this event will include a wonderful menu of 15 brunch recipes, including Double Chocolate Muffins; Eggs in Purgatory; Chorizo & Potato Frittata; Banana Blueberry Flapjacks, etc. and of course it couldn’t be brunch without our wonderful partners Pierre Jourdan Brut and their delicious #anytimebubbly.

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  • Far East Flavours

    R500.00

    Date: 29/06/2021
    Time: 17h00 p.m. - 21h00 p.m.

    We love the tastes of the Far east and we will be hosting a fun hands on class covering the food of the region.  We have taken our favourite recipes from Japan, China and South Korea.  Who doesn't love the delicious crispiness of South Korean Dak-Gangjeong (crispy chicken with sticky, hot & sweet sauce), or the hearty satisfaction of a bowl of Japanese udon noodles. or fiery Gong Bao Ji Ding (Kung Pao Chicken) with its characteristic ma-la (hot and numbing) flavours of sechuan pepper and chili oil.  Far East Flavours [29 June 2021; 17h30; R500].

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  • Discover the Gujurat (Vegetarian)

    R500.00

    Date: 30/06/2021
    Time: 17h00 p.m. - 21h00 p.m.

    We have an extra special class for our vegetarian clients this June with our event Discover the Gujurat [30 June 2021; 17h30; R500] this event will celebrate the cuisine of the province of Gujurat in India, known for how they magically create the most delicious vegetarian food (most of the province is vegetarian).  Recipes will include Gujurati Samosa; Khandvi (a delicious gluten free snack); Gujurati Khadi (a yoghurt based curry) with Fafda (a chickpea flour fried crisp); Methi ka Thepla (a methi infused flatbread); Aam Shrikhand (Mango/Yoghurt dessert)

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  • The Cookery Gift Vouchers

    Date: 2019
    Time: 00h00 - 00h00

    If you are looking for the perfect gift for someone who loves to cook, spend time with friends and learn new things then a gift voucher for The Cookery is a brilliant idea.  Designed to give the recipient access to any event, we have more than 96 planned for 2019, over a full year - we suggest getting one for yourself so that you can join in and don't miss out on any the fun. Vouchers cost R500 per person or the limited R400 (access to the simpler #mondayswithmilo class only) and are valid for a full year and will cover the recipient for all relevant public classes (excludes Secret Sunday Brunch).  We like to customise every voucher so we need you to send us an email info@thecookery.co.za, saying who the voucher is for, whether it is for a single or a double ticket, and of course who the voucher is from.  We will then get you your customised voucher and the necessary payment details.

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