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Showing 1–16 of 25 results

  • Fiercely Latin

    R730.00 VAT

    Date: 04/06/2024
    Time: 17h30 - 21h30

    If you hate the cold of winter and think you might need some warming up from the tummy out, then join us for Fiercely Latin [Tuesady 4 June 2024; 17h30 for 18h00; R730] this event will celebrate all the spicey deliciousness of South America and the Caribbean.  We will include the different but delicious Jamaican Chicken Curry, Peruvian Ceviche, Jamaican Jerk Chicken; Brazilian Malagueta, marinade with its subtle heat; Rice & Peas, Spiced Chocolate Mousse and Crunchy Churros dipped in a spiced chocolate dipping sauce and plenty more warming dishes. [Allergens:  Chili]

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  • The Gluten Free Gourmet

    R730.00 VAT

    Date: 11/06/2024
    Time: 17h30 - 21h30

    If you have any problems with gluten, or are just looking to reduce your intake then join us for The Gluten Free Gourmet [Tuesday 11 June 2024; 17h30 for 18h00; R730].  This will be a 100% gluten free event, offering loads of naturally gluten free ideas for the kitchen, taking inspiration from around the world, and giving you loads of delicious tools to create delicious gluten free dishes.  Recipes taught in this class will include Lamb Moussaka; Gluten Free Gnocchi; Seafood Risotto; Creamy Polenta with a mushroom ragout; Torta di Caprese; Lemon Tart with a short almond crust and plenty more amazing recipes.

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  • Nostalgic Nosh

    R730.00 VAT

    Date: 12/06/2024
    Time: 17h30 - 21h30

    We have a fabulous new event (well new but not) some would call it retro!  This is a chance to indulge in all those all fashioned, recipes that everyone loves to hate, plus of course all the music of that time.  So, what can you expect?  Think of recipes like Prawn Cocktail (with the original Marie Rose sauce), Waldorf salad, Chicken a la king, Steak Diane and could we host a retro event without Crepe Suzette for dessert!  To make the event even more retro we will be adding everyone’s favourite 70’s and 80’s music, so prepare to eat, dance and sing along.   Join us for Nostalgic Nosh [Wednesday 12 June 2024; 17h30 for 18h00; R730]

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  • Feasting on the East!

    R730.00 VAT

    Date: 19/06/2024
    Time: 17h30 - 21h30

    We love the heat and warmth of Asian cooking so we will be hosting two delicious classes to keep back the winter chills.  The first one will focus on the food of Far East Asia, you can expect popular recipes from Japan, South Korea and China.  Feasting on the East [Wednesday 19 June 2024; 17h30 for 18h00; R730] will include classic recipes like Yakitori Chicken; Sesame Udon Noodles; endlessly crunchy Korean Fried Chicken; tangy crunchy Cucumber & Sesame salad, Chicken & Herb Dumplings; Crunchy Vegetable Spring Rolls and loads more.

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  • Innamorato (Repeat)

    R730.00 VAT

    Date: 25/06/2024
    Time: 17h30 - 21h30

    Innamorato [Tuesday 25 June 2024; 17h30 for 18h00; R730 - REPEAT EVENT] which means to be in love, is exactly what this class will be all about, it is about celebrating all our favourite Italian recipes, the recipes which we are in love with including a few you may not have even heard of.  Our menu will include dishes from Campania to the Tyrol giving a real cross section of Italian food with all its influences.  every Recipes taught in this class will include Gnocchi Sagrantino; Risotto alla Toscana; Ragu di Agnello; Limoncello Panna Cotta, Tyrolian Apple Strudel and loads more amazing recipes.  Due to the popularity of our Italian events this class will be repeated in June to give everyone a chance to join us. [Allergens:  Gluten and Pork]

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  • Simply South East

    R730.00 VAT

    Date: 27/06/2024
    Time: 17h30 - 21h30

    Join us for the second in our Asian series, this time covering the food of South East Asia, famed for its tangy, perfumed flavours and for a diet high in seafood.  Simply South East [Thursday 27 June 2024; 17h30 for 18h00; R800] will share the secrets to recipes from Thailand, Cambodia, Vietnam and Indonesia.  The class will share the secrets to creating your own Prawn & Chicken Nasi Goreng; Cambodian Fish Amok; Pad Kee Mao; Pad Thai; Vietnamese Lemongrass Chicken Salad; Prawn Tom Yum; Crunchy Banana Fritters with toasted Coconut Icecream. [Allergens:  Shellfish & Seafood]

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  • Secret Sunday Brunch – Warm Heart!

    R800.00 VAT

    Date: 30/06/2024
    Time: 10h00 - 14h30

    We will be closing off our June schedule with a fabulous brunch class Secret Sunday Brunch –  Warm Heart [Sunday 30 June 2024; 10h00 for 10h30; R800].  Part of our popular brunch series, this class will offer some wonderfully delicious brunch recipes designed especially for winter.  Imagine warming Whiskey Napped Oats; thick Pancakes with Spiced Apples; French Toast with warm strawberry sauce and then of course loads of classics like Spiced Cinamon Buns, two Frittatas; our famous mushrooms with scrambled eggs and plenty more.  Pierre Jourdan Brut will be adding some special sparkle to the event and ensuring that all hearts and warmed through with their delicious bubbly so don’t miss out.

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  • Mangia Bene, Ridi Spesso, Ama Molto

    R730.00 VAT

    Date: 02/07/2024
    Time: 17h30 - 21h30

    Embark on a Culinary Journey to Rome with our Mangia Bene, Ridi Spesso, Ama Molto event – a celebration of Rome's exquisite and timeless cuisine from the heart of Lazio. Join us on Tuesday 2nd July; 17:30 for 18:00; R730, we will be making three iconic Roman pastas: Cacio e Pepe, Amatriciana, and Paccheri with pork ragu and ricotta as well as classics like Saltimbocca alla Romana, Pollo alla Romana, Crostata Romana with ricotta and cherry preserve among other amazing dishes. 

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  • Divora L’inverno!

    R730.00 VAT

    Date: 04/07/2024
    Time: 17h30 - 21h30

    Savor the Essence of Italy with Divora L’inverno! on Thursday 4th July, 17:30 for 18:00; R730. Indulge in a hearty Italian feast, featuring 15-18 recipes from the regions of Emilia Romagna, Piedmont, and Liguria. Prepare to be enchanted by dishes such as Mandilli di Seta pasta with Pesto Bianco, a comforting Winter Minestrone, Zuppa di Cozze, Beetroot Gnocchi with Blue Cheese walnut sauce, and the luxurious Risotto al Barolo. We'll finish off with indulgent Brutti e Buoni, chocolate hazelnut cookies and Torta Barozzi, Italy's rich twist on flourless chocolate brownies. 

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  • Kitchen Hideaway

    R730.00 VAT

    Date: 09/07/2024
    Time: 17h30 - 21h30

    Find Your Winter Sanctuary in our kitchen with Kitchen Hideaway on Tuesday, 9th July, 17:30 for 18:00; R730. This class is a tribute to winter comfort foods that are perfect for family gatherings. Learn to whip up quick and delightful soups like Greek Lemon & Chicken Soup and Italian Winter Minestrone, a creamy Tomato & Chicken stew, cheesy spinach and phyllo pies, and the irresistible double chocolate fudge brownies served with fresh custard. 

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  • La Cuisine d’hiver

    R730.00 VAT

    Date: 10/07/2024
    Time: 17h30 - 21h30

    Experience the Charm of French Winter Cuisine on Wednesday, 10th July, 17:30 for 18:00; R730 in La Cuisine d'hiver. Despite the time constraints, we promise an enchanting evening filled with French culinary classics. The menu includes Quiche Lorraine, Baked Gruyere Gougères, Tartiflette, a reimagined Lotte A l’Amèricaine with kingklip, Coq au vin, Beef Bourguignon, and the zesty Tarte au Citron. 

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  • Soups & Pies

    R730.00 VAT

    Date: 16/07/2024
    Time: 17h30 - 21h30

    Celebrate Soups and Pies that warm the soul on Tuesday, 16th July, 17:30 for 18:00; R730. This class will showcase the secrets behind six exquisite soups and six delectable pies from across the globe. From Spanakopita and Avgolemono to Empanada and Apple pie, from Quick Cheats Pho to Banh Pate So, and from Mercimek Corbasi to Pide – we've got a world of flavors, plus some amazing recipes lined up.   

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  • Xmas in July – Tuesday

    R730.00 VAT

    Date: 23/07/2024
    Time: 17h30 - 21h30

    Celebrate Christmas in July at The Cookery and join us for a festive culinary adventure where the spirit of Christmas comes alive in the heart of winter. Our special Xmas in July Cooking Class is the perfect way to spice up the chilly season with holiday cheer and delicious flavors.   Join us on Tuesday 23 July; 17h30 for 18h00, R730 and indulge in the joy of cooking and feasting with a menu that's as merry as it is mouth-watering. From succulent roasts to sweet treats, you'll learn to create a Christmas feast that's both traditional and tailored for the South African palate.  Spaces are limited, so don your festive aprons or ugly sweaters and join us for a jolly good time! Let's make this winter a season to remember with flavors that warm the heart and delight the senses.

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  • Xmas in July (Wednesday – Repeat)

    R730.00 VAT

    Date: 24/07/2024
    Time: 17h30 - 21h30

    Celebrate Christmas in July at The Cookery and join us for a festive culinary adventure where the spirit of Christmas comes alive in the heart of winter. Our special Xmas in July Cooking Class is the perfect way to spice up the chilly season with holiday cheer and delicious flavors.   Join us on Wednesday 24 July; 17h30 for 18h00, R730 and indulge in the joy of cooking and feasting with a menu that's as merry as it is mouth-watering. From succulent roasts to sweet treats, you'll learn to create a Christmas feast that's both traditional and tailored for the South African palate.  Spaces are limited, so don your festive aprons or ugly sweaters and join us for a jolly good time! Let's make this winter a season to remember with flavors that warm the heart and delight the senses.

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  • Secret Sunday Brunch: Xmas in July Edition

    R800.00 VAT

    Date: 28/07/2024
    Time: 10h00 - 14h30

    Embrace the festive spirit this winter with our fun Secret Sunday Brunch: Xmas in July Edition (Sunday 28 July; 10:00 for 10:30; R800). It’s a culinary celebration where Christmas magic meets the coziness of a winter brunch.  The class will offer you a chance to enjoy our kitchen on a sunny (fingers crossed) winters morning, to enjoy bottomless bubbly Brut from Pierre Jourdan and of course to cook up a wonderful selection of Xmas inspired brunch recipes. Recipes taught in the class will include Gingerbread Pancakes with cinnamon syrup, Festive Strawberry & Mascarpone Scone Wreath, Chorizo, Sundried Tomato, Potato & Herb Frittata, Spiced Blueberry & Apple Crumble, Chocolate Orange & Spice Muffins and plenty more great recipes.

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  • ‘Cos Spice is Nice – Global Curries

    R730.00 VAT

    Date: 30/07/2024
    Time: 17h30 - 21h30

    Warm up from within with our final event on our July schedule, where we will be heating things up a bit, for those who love a bit of spice and fire.  Join us for ‘Cos Spice is Nice – Global Curries (Tuesday 30 July; 17h30 for 18h00; R730), where we will be sharing the secrets to some of the most famous curries from around the world.  We will have an intensely fiery and hot Ambot Tik a Goan Prawn curry and a Dhal Makhnie, a Jamaican chicken curry, Mozambican prawn curry, Thai Pork Paneng, Roti and then to balance it all out a selection of ice creams.

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