Shop

Showing 1–20 of 23 results

  • Un Viaggio in Italia: Campania

    R500.00

    Date: 13/04/2021
    Time: 17h00 p.m. - 21h00 p.m.

    Join us as we take a wonderful 3 night regional jaunt around Italy, we will be kicking off in Un Viaggio in Italia: Campania (13 April 2021; 17h00 for 17h30; R500) this is the region that gave the world so much delicious food, and this class will be no different.  We will be highlighting recipes from Naples (Polpette; Caprese, Risotto alla Pescatore) and then we are across the Bay of Naples to celebrate the Island of Capri and its famous Pasta al Scoglio (pasta of the reef) and the intensely chocolaty Torta di Caprese.

    Book ticket
  • Un Viaggio in Italia: Umbria

    R500.00

    Date: 14/04/2021
    Time: 17h00 p.m. - 21h00 p.m.

    There could be no Italian adventure without a visit to Italy's only landlocked province, Un Viaggio in Italia:  Umbria (14 April 2021; 17h00 for 17h30; R500p.p) heavily influenced by the lack of access to the sea.   The beautiful hill top towns of Umbria have inspired delicious recipes like Pasta all Norcina (a mushroom & sausage ragu), brocolli & ricotta bruschetta, tozzetti (the umbrian answer to biscotti), Zuppa di Ceci (chick pea soup) and loads more deliciousness.

    Book ticket
  • Un Viaggio in Italia: Tuscany

    R500.00

    Date: 15/04/2021
    Time: 17h00 p.m. - 21h00 p.m.

    Our final event in our celebration of all things Italian will be a stop in the beautiful province of Tuscany.  With its beautiful rolling hills with their jewel hill towns and azzure blue coastal towns, Tuscany truly gives a wonderful Italian taste, Un Viaggio in Italia:  Tuscany (15 April 2021; 17h00 for 17h30; R500p.p) .  Recipes will include Crostini Toscane, Pappardelle Ragu, Pasta e fagioli and gorgeously creamy Gelato alla crema Fiorentina.

    Book ticket
  • Mamma Mia: Here we go again!

    R500.00

    Date: 20/04/2021
    Time: 17h00 p.m. - 21h00 p.m.

    Then we will be taking a visit to Greece, Mamma Mia 2:  Here we go again (20 April 2021; 17h00 for 17h30; R500p.p)  will be a celebration of the amazing food of Greece partnered with the music because of Abba, because in dark days like these, we need tunes like those. We will be giving away a bottle of Pierre Jourdan Brut to the couple or group who bring their best Abba sing-along moves.

    Book ticket
  • A Turkish Delight

    R500.00

    Date: 21/04/2021
    Time: 17h00 p.m. - 21h00 p.m.

    A Turkish Delight (21 April 2021; 17h00 for 17h30; R500p.p) will take your taste buds on a culinary adventure around Turkey, this ancient food culture truly does reflect Turkeys position at the point where Asia and Europe meet, recipes will include deliciously spicy Adana Shish Kebabs, Kofte, Baklava, Lokma and plenty more.

    Book ticket
  • A Week in Provence

    R500.00

    Date: 22/04/2021
    Time: 17h00 p.m. - 21h00 p.m.

    It has been a while since we indulged in a French affair, A Week in Provence (22 April 2021; 17h00 for 17h30; R500p.p) will be a gorgeous escape to the French countryside.  Our focus will be in sharing the secrets to the more casual side of French food, dishes that are bold in flavour yet simple in ingredients.  We will be sharing the secrets to the perfect quiche, Pate de Foie de Poulet, buttery Sable cookies, rich and delicious Pot au Chocolat and more.

    Book ticket
  • Secret Sunday Brunch: Keep on Keeping On!

    R550.00

    Date: 25/04/2021
    Time: 09h30 p.m. - 14h00 p.m.

    Then it will be time for our Secret Sunday Brunch:  Keep on Keeping On Edition (25 April 2021; 09h30 for 10h00; R550), as always this event is a celebration of food, good bubbles and the good life.  The reason for our celebration is the fact that its been a year of change but we are still here and still smiling.  The class will include 15 wonderful brunch recipes which will include Chicken & Sundried Tomato Breakfast Sausage Rolls; Triple Chocolate Muffins; Cheesy American Biscuits, Banana Flapjacks, Salmon Pate and loads more scrumptious recipes.  It wouldn't be brunch without bubbles and we love our bubbles from Pierre Jourdan Brut, the perfect #anytimebubbly

    Book ticket
  • A World of Curry!

    R500.00

    Date: 28/04/2021
    Time: 17h00 p.m. - 21h00 p.m.

    As things start to get a little cooler we thought we would warm things up with a celebration of curry.  Our A World of Curry! (28 April 2021n 17h00 for 17h30; R500) will include curries from around the globe, this event is definitely only for those who love the rich layers of spicey food.  We will include curries from India, South East Asia, the Middle East, the Caribbean, Africa and the Indian Ocean.  We will also be sharing the secrets to creating 2 wonderful breads, a flakey and light paratha style bread from Jamaica and a Kerala Parotta.

    Book ticket
  • Tacos & Tequila

    R500.00

    Date: 29/04/2021
    Time: 17h00 p.m. - 21h00 p.m.

    Then it will be time for our hugely fun and popular event Tacos & Tequila (29 April 2021; 17h00 for 17h30; R500p.p), this is the first time we will be hosting in a while, as always this class is a celebration of all things deliciously Mexican and of Tequila!  The event will include 15 hands on recipes and margaritas.  Recipes will include Chocolaton (Mexican chocolate mousse); spicey fajita chicken, charred corn salad; queso, and more.  

    Book ticket
  • La Dolce Vita Fridays – Viernes Loca

    R550.00

    Date: 07/05/2021
    Time: 17h00 p.m. - 21h00 p.m.

    We will be kicking off the month with our May edition of La Dolce Vita Fridays: Viernes Loca (Crazy Friday) (this time I have actually put it on a Friday) [Friday 7 May 2021; R550p.p] this fun event will as always be a celebration of the good life.  We will be taking our theme from the passion and love that is Latin Caribbean food!  Delicious bold dishes like Stamp & Go (Jamaican Cod fritters); Cuban Medianoche; Brazilian Malagueta chicken; a Jamaican Rum pineapple cake and loads more. In keeping with celebrating the good life and our connection to Latin Caribbean food we will be creating a series of fabulous rum based cocktails that will partner perfectly with an evening of the good life.    

    Book ticket
  • Secret Sunday Brunch: Keep it mum!

    R550.00

    Date: 09/05/2021
    Time: 09h30 a.m. - 13h30 p.m.

    We will be celebrating Mother’s Day with a wonderful brunch event, the morning is the best time to really appreciate our lovely kitchen and speaking of appreciating, this is the day to really appreciate mom.  The menu will include 15 delicious recipes, including Double Chocolate Muffins; Snoek Pate; Chorizo Pea Potato Frittata; Shakshouka - bottomless bubbly from Pierre Jourdan Brut and a wonderful morning of celebrating love.  Secret Sunday Brunch:  Keep it  Mum [Sunday 9 May 2021; 09h30 for 10h00; R550]

    Book ticket
  • Mediterranean Jewels

    R500.00

    Date: 11/05/2021
    Time: 17h00 p.m. - 21h00 p.m.

    Then it will be time to escape for a last taste of summer flavours with our event Mediterranean Jewels [Tuesday 11 May 2021; 17h00 for 17h30; R500p.p].  This class will give a taste of recipes inspired by all the cuisines that surround its shores.  Countries will include Turkey with a delicious Pide (a slipper shaped filled bread), and spicey Bulgur Pilavi, Italy with recipes from Sicily we take their sweet and tangy Caponata and perfect crispy cannoli filled with a light ricotta & orange cream, and Capri with intense flourless dark chocolate almond cake – we will also include France; Spain & Morocco.

    Book ticket
  • Mozamgese

    R500.00

    Date: 12/05/2021
    Time: 17h00 p.m. - 21h00 p.m.

    Then it will be time for us to revisit the culinary relationship between Mozambique & Portugal, Mozamgese [Wednesday 12 May 2021; 17h00 for 17h30; R500] will focus more on the food of Mozambique whilst giving a nod to its connection to Portugal.  Recipes will include traditional dishes like Matapa (a peanut, coconut spinach), Frango a Zambiziana (a coconut and peri peri marinated chicken); Xima; Galinha Asada; Feijoada; prawns and loads more.

    Book ticket
  • Una Festa del Gusto

    R500.00

    Date: 12/05/2021
    Time: 17h00 p.m. - 21h00 p.m.

    Una Festa del Gusto [Thursday 13 May 2021; 17h00 for 17h30; R500] will be a celebration of the food of Italy, the dishes which we have all come to love and some you may not have heard of.  With recipes covering a classic lasagna made with fresh pasta, to simple coin shaped Corzetti with pesto Bianco, nutty and chocolatey Nepetelle, Scacciata – a thin bread dough pie stuffed with pork sausage, broccoli and olives and loads more great new recipes.

    Book ticket
  • Mastering Spice

    R500.00

    Date: 18/05/2021
    Time: 17h00 p.m. - 21h00 p.m.

    In Mastering Spice [Tuesday 18 May 2021; 17h00 for 17h30; R500p.p] we will cover the foods of Thailand, Cambodia, Vietnam, Indonesia and Malaysia.  We couldn’t visit this region without a selection of fragrant curries, Pork Panaeng curry, Cambodian Amok, Red Curry, Malaysian Prawn Laksa, discover the secrets to creating your own Nasi Goreng, glass spring rolls and to round it all off passion fruit ice cream and Pisang Goreng.

    Book ticket
  • Asian Street Food

    R500.00

    Date: 19/05/2021
    Time: 17h00 p.m. - 21h00 p.m.

    Building on our fabulous event Mediterranean Street Food we will be hosting an Asian Street Food [Wednesday 19 May 2021; 17h00 for 17h30; R500].  This event will offer quick bold street for recipes from Japan to India with everything inbetween.  Whilst there is a lot of overlap in style and ingredients of certain recipes these are possibly some of the most popular recipes from across the region.  We will be covering everything from spicey Bhajia to bowls of Lo Mein, strips of crispy chicken Karaage, dhak glabi and loads more.

    Book ticket
  • Tacos & Tequila

    R500.00

    Date: 20/05/2021
    Time: 17h00 p.m. - 21h00 p.m.

    Due to the fact that our Tacos & Tequila evenings have a way of selling out before we start selling tickets, we will be running a repeat of our April Tacos & Tequila event.  This class is all about the magical pairing of Mexican food & Tequila.  Tacos & Tequila [Thursday 20 May 2021; 17h00 for 17h30; R500] this class is a celebration of all things deliciously Mexican and of Tequila, in the form of totally moreish Margaritas!  The event will include 15 hands on recipes which will include Chocolaton (Mexican chocolate mousse); spicey fajita chicken, charred corn salad; queso, and more.

    Book ticket
  • Casablanca to Cairo (Vegetarian)

    R500.00

    Date: 25/05/2021
    Time: 17h00 p.m. - 21h00 p.m.

    Getting ready for the cold weather means we will be taking a much needed culinary visit to North Africa, this combination event will highlight our favourite recipes from across the region, recipes from Morocco, Tunisia and Egypt will be included in this class.  These cuisine have gone on to influence the food of Spain, Portugal, Italy and are loaded with bold spices and flavours.  Naturally a more vegetarian style of cooking, this will also be our strictly vegetarian event for May.   Casablanca to Cairo [Tuesday 25 May 2021; 17h00 for 17h30; R500p.p - VEGETARIAN]

    Book ticket
  • Taste. Tantalise. Thai.

    R500.00

    Date: 26/05/2021
    Time: 17h00 p.m. - 21h00 p.m.

    Milo will be heading up Taste. Tantalise. Thai [Wednesday 26 May 2021; 17h00 for 17h30; R500] this class will cover the skills for creating great Thai dishes.  We will cover the skills needed in creating perfectly balanced curry pastes from scratch, including red, green & paneng curry.  We will also create delicious Thai street food – Chicken Satay with peanut sauce; Meang Khum – and some simple but punchy Thai desserts.

    Book ticket
  • Five.

    R500.00

    Date: 27/05/2021
    Time: 17h00 p.m. - 21h00 p.m.

    We will be hosting two special events this may specifically to celebrate our birthday.  Our first will be Five [Thursday 27 May 2021; 17h00 for 17h30; R500p.p] this evening class will be about our favourite recipes taken from the last five years, dishes we have shared that have become favourites for a lot of our guests.  We could not celebrate our birthday without some bubbles and if its bubbles and The Cookery it must be Pierre Jourdan Brut, we love them not only because they are so good but because they have been there for all the amazing moments over the last five years.

    Book ticket