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Spring in the Med – VEGETARIAN
R730.00 VATDate: 05/09/2024
Time: 17h30 - 21h30Whether you are a vegetarian or just looking to increase your repertoire of vegetarian meals Spring in the Med (Vegetarian) [Thursday 5 September, 17h30 for 18h00; R730] is the perfect event for you. This class will cover 15-18 amazing vegetarian recipes all taking their inspiration from Spring and the Mediterranean - including Spain, France, Italy and Greece with a few from Turkey. Recipes taught in this event will include Pide (Turkish slipper breads), Mercimek Corbasi, Pasta e ceci, Pantzarosalata, Mushroom & Gruyere quiche, Asparagus & Lemon Ravioli, Reine de Saba and much more. [ALLERGENS: Please note this class will include Dairy, Eggs and Gluten]
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Trente with Haute Cabrière!
R780.00 VATDate: 10/09/2024
Time: 17h30 - 21h30Join The Cookery, Haute Cabriere and their cellarmaster Tim Hoek for a wonderful evening of celebrating 30 years of the gorgeous Haute Cabrière Chardonnay Pinot Noir. Our evening, Trente [Tuesday 10 September 2024; 17h30 for 18h00; R780] will include a chance to share our kitchen with the current cellarmaster responsible for this amazing wine, a chance to indulge in a French/Italian menu designed to pair perfectly with this varietal and most importantly it will be a celebration of the life and energy shared in gathering and sharing a glass of amazing wine. During the evening you will have a chance to chat to Tim about the wine, to indulge in a menu of 15-18 dishes and of course a chance to celebrate the wine itself. The menu taught will include Chicken Liver Parfait, Potage Parmentier, Quiche Lorraine, Chardonnay Pinot Noir steamed mussels, prawn & saffron risotto, Raine de Saba (flourless chocolate almond cake), Ricotta & Lemon Cheesecake and loads more amazing recipes. [ALLERGENS: Please note this class will include Shellfish, Dairy, Eggs, Gluten, tree nuts]
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Cucina di Primavera (FRIDAY NIGHT REPEAT)
R730.00 VATDate: 20/09/2024
Time: 17h30 - 21h30Join us for Cucina Di Primavera [Friday 20 September; 17h30 for 18h00; R730p.p] a celebration of wonderful spring inspired Italian food. The Italians are famed for taking the best quality seasonal ingredients and creating simple bold dishes that allow the ingredients to shine and this class will be no different. The class will include 15-18 recipes including Beef Carpaccio, Sicilian Kingklip Ceviche, Cozze alla Tarantina (subject to availability of fresh mussels), Asparagus & Pea Risotto, Parma Ham wrapped Chicken rolls stuffed with mushrooms, Asparagus & Lemon Ravioli, Lemon Mascarpone Mousse with homemade Savoiardi biscuits and loads more deliciousness. [ALLERGENS: Please note before booking, this class will include Gluten, eggs, dairy, some pork and shellfish]
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Cucina di Primavera (REPEAT LUNCH EVENT)
R730.00 VATDate: 24/09/2024
Time: 09h30 - 14h00Cucina Di Primavera REPEAT LUNCH EVENT [Tuesday 24 September; 09h30 for 10h00; R730p.p] a celebration of wonderful spring inspired Italian food. The Italians are famed for taking the best quality seasonal ingredients and creating simple bold dishes that allow the ingredients to shine and this class will be no different. The class will include 15-18 recipes including Beef Carpaccio, Sicilian Kingklip Ceviche, Cozze alla Tarantina (subject to availability of fresh mussels), Asparagus & Pea Risotto, Parma Ham wrapped Chicken rolls stuffed with mushrooms, Asparagus & Lemon Ravioli, Lemon Mascarpone Mousse with homemade Savoiardi biscuits and loads more deliciousness.
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Taste of Summer
R730.00 VATDate: 26/09/2024
Time: 17h30 - 21h30To start getting ready for a deliciously tasty and hopefully hot & balmy summer we have a divine new class Taste of Summer [Thursday 26 September; 17h30 for 18h00; R730] planned. This event will give loads of wonderful tools for feeding hungry mouths and keeping your cool in the kitchen. The 15-18 recipes taught will include delicious meals like Smokey Chipotle Chicken Skewers with an Aji Verde sauce; Creamy Chicken, Spinach & Corn Skillet, Vietnamese Summer Roll Salad, Ricotta & Herb Stuffed Conchiglie and plenty more.
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Secret Sunday Brunch: Giving Heart ❤️
R800.00 VATDate: 29/09/2024
Time: 09h30 - 14h00Do something kind and generous and have a fabulous time doing it. We are thrilled that for the third year we can assist The Teddy Bear Clinic, with their fund raising by donating an event to them. This organisation does essential and challenging work with children in distress so any part we can play is a privilege, the full value and proceeds of all tickets will be paid to The Teddy Bear Clinic on your behalf. This event will include all the usual favourites of a fabulous brunch event, including bottomless bubbles from our sponsor Pierre Jourdan Brut a menu of 15-18 recipes and a fun morning in the kitchen with the team. Join us for The Secret Sunday Brunch: Giving Heart [Sunday 29 September 2024; 09h30 for 10h00; R800 – 100% of Ticket Sales will go to The Teddy Bear Clinic]
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Greek Summer Nights
R730.00 VATDate: 01/10/2024
Time: 17h30 - 21h30To celebrate the official start of our summer cooking schedule of classes we are thrilled to be hosting a new Greek Class! Greek Summer Nights [Tuesday 1 October; 17h30 for 18h00; R730], is a celebration of hot summer nights, delicious summer flavours and the food from and inspired by Greece. The 15 recipes taught in this class will include fabulous recipes like Youvarlakia Avgolemeno (Lemon & Meatball Soup), Ampelofasolia Salata, Maroulosalata, Lamb Moussaka Burgers, Makoronia Me Kima, a selection of wonderful dips and of course because no menu would be complete without delicious desserts we will be sharing the secret to recipes like Lemon Bougatsa and White Chocolate & Almond Baklava Cigars.
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Pazzo Per L’Estate
R730.00 VATDate: 02/10/2024
Time: 17h30 - 21h30With what we are hoping will be lovely long hot days, we are planning some great classes to give you amazing tools to cope with the summer heat and an appetite for dishes that are light and delicious. We are crazy for the flavours of Italy and of summer, so it makes perfect sense that we would create an event that celebrates them both Pazzo Per L’Estate [Wednesday 2 October; 17h30 for 18h00; R730], will include 15-18 classic Italian summer recipes taken from around all of Italy – including White Bean Crostini with an Anchovy Salsa, Roasted Red Pepper with Anchovies & Mozzarella, Mandili di Seta with Basil Pesto, Sicilian White Fish Ceviche, Panzanella Salad, Mascarpone Gelato, Ricotta Orange Cake with Prosecco Strawberries and loads more deliciousness.
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Descubre América Latina
R730.00 VATDate: 08/10/2024
Time: 17h30 - 21h30We love the big bold tastes of Latin America, which are synonymous with hot summer days, ice cold Margaritas or cervezas and spicey and smokey chile. Join us for Descubre América Latina [Tuesday 8 October, 17h30 for 18h00; R730] and share in this incredible regions rich and amazing cuisine. The menu of 15-18 recipes will include classics like Peruvian Ceviche, Chicken Malagueta, Beef Empanadas, Prawn Moqueca, Choripan with homemade Chimichurri, Mexican Wedding Cookies and Tres Leches Cake.
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Greek Summer Days (REPEAT LUNCH CLASS)
R730.00 VATDate: 12/10/2024
Time: 09h30 - 14h00Due to the popularity and quick sell out nature of our Mediterranean classes we will be repeating our new Greek Class! Greek Summer Days REPEAT [Saturday 12 October; 09h30 for 10h00; R730 - REPEAT], is a celebration of hot summer nights and in this case days, delicious summer flavours and the food from and inspired by Greece. The 15 recipes taught in this class will include fabulous recipes like Youvarlakia Avgolemeno (Lemon & Meatball Soup), Ampelofasolia Salata, Maroulosalata, Lamb Moussaka Burgers, Makoronia Me Kima, a selection of wonderful dips and of course because no menu would be complete without delicious desserts we will be sharing the secret to recipes like Lemon Bougatsa and White Chocolate & Almond Baklava Cigars.
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Aroi Maak
R730.00 VATDate: 15/10/2024
Time: 17h30 - 21h30Join us for Aroi Maak [Tuesday 15 October; 17h30 for 18h00; R730] a fabulous South East Asian cooking class sharing some amazing recipes from Thailand, Vietnam and Cambodia. Aroi Maak celebrates the rich tapestry of South East Asian cuisine, where fragrants herbs, bold spices and fresh ingredients come together in harmonious symphony. From bustling street markets to family kitchens, this region has captivated food lovers worldwide. We will be sharing the secrets to classic recipes like Pad Krapow Moo, Pad kee Mao, Quick Pho, Banh Pate So, Chicken Khao Soi, Pad See Ew and loads more deliciousness. [ALLERGENS: Please note before booking, this class will include shellfish, pork and chilli these allergens cannot be avoided]
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Secret Sunday Brunch: Love is Love 2024
R800.00 VATDate: 20/10/2024
Time: 09h30 - 14h00Celebrate LGBTQIA+ PRIDE month with The Cookery and a fabulous brunch class Secret Sunday Brunch: Love is Love [Sunday 20 October; 09h30 for 10h00; R800], of course we would celebrate Pride with a Brunch class, because brunch isn’t just a meal – it’s the most glamourous and decadent meal of the day. It’s the leisurely fusion of breakfast and lunch, where late mornings meet indulgence. This class will offer all the usual reasons why brunch is much loved - starting with the essential and delicious bottomless bubbles from Pierre Jourdan Brut, then a gorgeous menu of 15-18 divine recipes and finally a happy and welcoming space because at The Cookery, we believe that love is love – every single day. Our brunch class isn’t just about food; it’s about creating a warm and inclusive space where everyone feels accepted. Whether you’re part of the LGBTQIA+ community or an ally, you’re always welcome here.
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Mozamgese – A Taste of Home
R780.00 VATDate: 22/10/2024
Time: 17h30 - 21h30If you love the tastes of Portugal and the inspiration taken from Mozambique then join Emilio as he shares his love and passion for all things Mozamgese [Tuesday 22 October 2024; 17h30 for 18h00; R780], this event will be a mix of Mozambican & Portuguese recipes and will be a celebration of both countries (and of the dishes we love the most). The 15 recipes will include Spicey Chicken Livers; Galinha Zambeziana (a coconut & peri peri grilled chicken); Peri Peri Grilled Prawns; Mozambican Prawn Curry; Pasteis de Bacalhau; Pasteis de Nata and the famous Bolo Polana (a sweet potato & cashew nut cake made famous by the Polana Hotel in Maputo) [ALLERGENS: Please note the class will include Shellfish, nuts & chili]
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Tatlar
R730.00 VATDate: 24/10/2024
Time: 17h30 - 21h30We will be rounding off our October schedule with a wonderful Turkish cooking class. The cuisine of Turkey is a reflection of its geographic position, it is a cuisine that has inspired both European and Asian dishes. Discover some of the recipes that have made Turkish food so popular in our event Tatlar [Thursday 24 October; 17h30 for 18h00; R730] which means Flavour in Turkish, will celebrate Turkeys incredible culinary history, dating back to the Ottoman Empire, and celebrate Turkish food and all its flavours, colours, spices and so much more. The 18 recipes will include classic Turkish recipes like Adana Kebabs; Muska Boregi; Rokali Haydari (Turkish take on Tzatziki; Pide (slipper bread with a wonderful filling), walnut baklava, revani and loads more
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