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Deliciously Fast & Fresh
R750.00 VATDate: 16/01/2025
Time: 17h30 - 21h30We will be kicking off a new year of wonderful cooking classes with a brand new class - Deliciously Fast & Fresh (Thursday 16 January 2025; 17h30 for 18h00; R750) designed to give you loads of wonderful ammunition in the kitchen to tackle a new year of cooking. These are great recipes that are not only fast (we know how busy life can be) but also delicious, healthy and fresh. The 18 recipes taught in this class will include Caesar Salad; Green Goddess Salad; Crispy Halloumi Salad; Prawn & Lime Salad; Thai Red Curry Mussels (subject to availability); Stuffed Conchiglie; Creamy Chicken & Corn Skillet; Lemon & Blueberry Blondies; Rich Chocolate Bundt Cake with a Satiny Chocolate Glaze and loads more.
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Zest ’25
R750.00 VATDate: 22/01/2025
Time: 17h30 - 21h30Ready to transform your kitchen into a vibrant culinary playground? Zest ‘25 (Wednesday 22 January 2025; 17h30 for 18h00; R750) isn't just a cooking class—it's a flavor revolution. We'll help you unlock the secrets of creating mouthwatering, nutritious meals that burst with color, freshness, and taste buds thrills. Whether you're a newbie or a seasoned cook, prepare to spice up your skills and nourish your body with every delicious bite. We will be taking inspiration from around the world for this class and the 18 recipes taught will include Tandoori Chicken Pita with a Lemony Herb Raita; Lebanese Fattoush with Sumac; Peruvian Ceviche with Tiger’s Milk; Vietnamese Chicken & Herb Salad; Thai Glass Noodle Rolls; Avocado Quinoa Salad; Thai Larb Lettuce Wraps and plenty more.
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Mozamgese: My Home Kitchen
R800.00 VATDate: 23/01/2025
Time: 17h30 - 21h30It doesn’t seem to matter how many times we run this class, there are always more people who miss the chance to join us and who ask us to host it again. So, Emilio will be sharing his love of Mozambican & Portuguese cooking in Mozamgese: My Home Kitchen [Thursday 23 January 2025; R800; 17h30 for 18h00], this is the food that Emilio grew up with. The class will offer a mix of Mozambican & Portuguese recipes and will be a celebration of both countries (and of the dishes he loves the most). The 15 recipes will include Spicy Chicken Livers; Galinha Zambeziana (a coconut & peri peri grilled chicken); Peri Peri Grilled Prawns; Mozambican Prawn Curry; Pasteis de Bacalhau (Subject to availability); Pasteis de Nata and Chocolate Mousse [Unavoidable allergens in this class will include Shellfish, pork & chili]
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Eat Asia
R780.00 VATDate: 28/01/2025
Time: 17h30 - 21h30With everyone missing their December holidays we thought it would be fun to take a culinary journey across South East Asia, with a new class Eat Asia (Tuesday 28 January; 17h30 for 18:00; R780) which will offer a taste of food from across the region, imagine bold, vibrant and spicey flavours from Thailand, Malaysia, Indonesia and Singapore: the 18 recipes taught will include new and soon to be favourite dishes like Thai Peanut Slaw; Prawn & Chicken Nasi Goreng; Chicken Rendang; Prawn Amok; Singaporean Satay & Peanut Sauce; Banh Pate So; Larb Gaai; Sweet Sambal Green Beans; Ayam Goreng (Crispy fried chicken); Acar Ketimun; Red Curry, toasted coconut icecream served with Pisang Goreng [Unavoidable allergens in this class will include Shellfish, Gluten and Pork]
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Con Affeto Dall’Italia
R780.00 VATDate: 04/02/2025
Time: 17h30 - 21h30The Cookery is all about love, everyday, whether it's the love of good food, good people or good times. But we make an extra special fuss in February, and we will be kicking off our February schedule with a new Italian class, Con Affeto Dall'Italia (Tuesday 4 February 2025; 17h30 for 18h00; R780) With Love from Italy - will be a celebration of all the wonderful dishes that Italy has given to the world, these dishes are not just meals but cultural ambassadors, representing Italy's regional diversity, culinary philosophy of always using amazing ingredients and the art of turning simple ingredients into extraordinary dishes. The 18 recipes taught in this class will include Summer Minestrone Soup; Beef Carpaccio; Spinach & Ricotta Chicken Rolls; Ragu Alla Bolognese with fresh rich Tagliatelle; Sliced Beef; Fresh Dumplings; Porcini Risotto and of course, we could not finish our meal without decadent but indulgently light homemade Fior de Latte gelato and crunchy, ricotta stuffed Cannoli from Sicily.
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A Greek Island Affair
R800.00 VATDate: 11/02/2025
Time: 17h30 - 21h30Escape with us to sun-drenched coastlines, azure waters, and the vibrant flavors of a Mediterranean paradise—all without leaving the kitchen. A Greek Island Affair (Tuesday 11 February 2025; 17h30 for 18h00; R800) is your passport to the tastes, traditions, and culinary magic of Greece. We'll transport you from the bustling markets of Athens to the whitewashed villages of Santorini, one delicious dish at a time. Discover the art of crafting perfect tzatziki, learn the secrets of a truly authentic moussaka, and master the flaky layers of spanakopita that tell stories of generations past. This isn't just a cooking class—it's a celebration of Greek hospitality, where every bite is a love letter to a culture that knows how to truly enjoy life, food, and each other. No travel required—just bring your appetite and your sense of adventure! [Unavoidable allergens will include Shellfish (calamari/prawns and mussels)]
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A Greek Island Affair (Lunch Repeat)
R800.00 VATDate: 25/01/2025
Time: 09h30 - 14h00Escape with us to sun-drenched coastlines, azure waters, and the vibrant flavors of a Mediterranean paradise—all without leaving the kitchen. A Greek Island Affair (Tuesday 11 February 2025; 17h30 for 18h00; R800) is your passport to the tastes, traditions, and culinary magic of Greece. We'll transport you from the bustling markets of Athens to the whitewashed villages of Santorini, one delicious dish at a time. Discover the art of crafting perfect tzatziki, learn the secrets of a truly authentic moussaka, and master the flaky layers of spanakopita that tell stories of generations past. This isn't just a cooking class—it's a celebration of Greek hospitality, where every bite is a love letter to a culture that knows how to truly enjoy life, food, and each other. No travel required—just bring your appetite and your sense of adventure! [Unavoidable allergens will include Shellfish (calamari/prawns and mussels)]
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Love is Delicious
R850.00 VATDate: 14/02/2025
Time: 17h30 - 21h30Get ready to slice, dice, and spice up your Valentine's experience! This isn't your typical romantic dinner—it's a vibrant, loud, and totally unpretentious cooking adventure that proves love is best served with laughter, teamwork, and maybe a little bit of kitchen chaos. Forget the candlelit whispers and white tablecloths; we're all about creating connections through cooking that'll have you chopping, stirring, and giggling together. Join us for Love is Delicious (Friday 14 February 2025; 17h30 for 18h00; R850) our Valentine's class is your ticket to a heart-warming (and stomach-filling) celebration of togetherness. Come prepared to make a mess, make some noise, and make some seriously delicious memories! No celebration of love could be complete without bubbles so all tickets will include bubbles and wine from our partners Haute Cabriere. Our menu of 18 recipes will include Rare Roast Beef Fillet; Grilled Prawns; Zucchini Carpaccio; Wild Mushroom Risotto; Chocolate Fondant Puddings & Vanilla White Chocolate Mousse with a raspberry coulis.
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Secret Sunday Brunch: Love Love Me Do!
R800.00 VATDate: 16/02/2025
Time: 09h30 - 14h00Join us for The Cookery's first brunch of 2025, where 18 incredible dishes, bottomless bubbles from Haute Cabriere, and the magic of cooking together will turn a simple Sunday morning into a special memory and into an unforgettable celebration. This isn't just a brunch—it's a love letter to flavor, connection, and new beginnings. So join us for Secret Sunday Brunch: Love Love Me Do! (Sunday 16 February 2025; 09h30 for 10h00; R800) whether you're coupled up, partnered with a friend, or flying solo, we're inviting you to fall in love with food, with cooking, and with the pure joy of creating something delicious together. Forget traditional Valentine's expectations—this is a brunch that beats to its own rhythm, inspired by the playful spirit of love and the pure delight of shared culinary adventures. Expect laughter, unexpected flavors, and moments that prove love isn't just something you feel—it's something you cook, share, and savor.
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Love on the Mediterranean: Culinary Romance
R800.00 VATDate: 18/02/2025
Time: 17h30 - 21h30Join us on a journey that winds through the sun-kissed shores of four passionate culinary cultures. Love on the Mediterranean: Culinary Romance (Tuesday 18 February 2025; 17h30 for 18h00; R800) is more than a cooking class—it's a vibrant celebration of the region where food is poetry, cooking is an art, and every meal is a love letter to life itself. From the olive groves of Greece to the vineyards of France, the bustling markets of Spain to the rustic kitchens of Italy, we'll explore the flavors that have defined Mediterranean cuisine for centuries. You'll learn to craft dishes that tell stories of tradition, family, and connection— the 18 dishes taught will include handmade pastas from Italy, paella bursting with Spanish spirit, delicate Crème Brulee and Tarte Tatin from France, and Greek mezze that invite sharing and joy. This isn't just cooking; it's a culinary adventure that will transport you across borders, connect you with age-old traditions, and remind you that the Mediterranean doesn't just feed the body—it nourishes the soul.
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Con Affeto Dall’Italia – With Love from Italy (Repeat)
R780.00 VATDate: 20/02/2025
Time: 17h30 - 21h30Due to the huge popularity of our Italian events, we will be repeating Con Affeto Dall'Italia (Thursday 20 February 2025; 17h30 for 18h00; R780) With Love from Italy (Repeat) - a celebration of all the wonderful dishes that Italy has given to the world, these dishes are not just meals but cultural ambassadors, representing Italy's regional diversity, culinary philosophy of always using amazing ingredients and the art of turning simple ingredients into extraordinary dishes. The 18 recipes taught in this class will include Summer Minestrone Soup; Beef Carpaccio; Spinach & Ricotta Chicken Rolls; Ragu Alla Bolognese with fresh rich Tagliatelle; Sliced Beef; Fresh Dumplings; Porcini Risotto and of course, we could not finish our meal without decadent but indulgently light homemade Fior de Latte gelato and crunchy, ricotta stuffed Canolli from Sicily.
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Fierce Love: A Global Curry Adventure
R780.00 VATDate: 25/02/2025
Time: 17h30 - 21h30If you love things hot and spicey and aren’t afraid of getting hot and sweaty in the kitchen, then buckle up and join us for a fiery journey across continents, where heat meets flavor and passion meets plate. Fierce Love: A Global Curry Adventure (Tuesday 25 February 2025; 17h30 for 18h00; R780) is a culinary expedition that celebrates the bold, the brave, and the deliciously daring world of curries. From the creamy decadence of Indian Chicken Makhni to the punchy kick of Thai Red Curry, the rich complexity of Singaporean Rendang, the vibrant Jamaican Chicken Curry, and the deep, soul-warming Ethiopian Doro Wat, not to mention the fragrant Cambodian Fish Amok and plenty more —we're taking your taste buds on a global tour that proves love isn't just sweet, it's spicy, and sometimes it hurts real good! Whether you're a heat-seeker, a flavor chaser, or someone looking to turn up the temperature in your cooking, this class is your ticket to curry mastery. No mild manners allowed—just pure, unapologetic, fierce culinary passion. Come hungry and prepare to fall in love with the world's most exciting curries! [Unavoidable Allergens Include: Chilli, Garlic, Spice, etc]
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Protected: GRANT EVENT
R850.00 VATDate: 07/12/2024
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Time: 17h30 - 21h30