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Dalla Sua Cucina
R780.00 VATDate: 13/05/2025
Time: 17h30 - 21h30In keeping with May being the month to celebrate our moms, we are celebrating the special recipes that make up Italian family dinners. Join us for Dalla Sua Cucina: From Her Kitchen [Tuesday 13 May 2025; 17h30 for 18h00; R780] a wonderful class filled with recipes to remind you of the comforts of home and of mama’s cooking. This is a classic Italian class with many recipes that will soon become favourites in your home. The recipes taught in this class will include Pasta e Fagioli; Panzanella Salad; Minestrone alla Casalinga; Brushcetta al Pomodoro; Beetroot Gnocchi, Penne alla Vodka; Polpette in Umido; Saltimbocca alla Romana; Melanzane Alla Pamigiana; Brutti E Buoni; Orange Polenta Cake and loads more tastes of home. [Allergens: Pork/Dairy/Eggs] All of our events include wine from our partner Haute Cabrière Tranquille.
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Cucinare l’inverno
R780.00 VATDate: 15/05/2025
Time: 17h30 - 21h30While we are indulging in all things Italian we will be celebrating Cucinare l’inverno [Thursday 15 May 2025; 17h30 for 18h00; R780] a look at delicious Italian recipes that are perfectly suited to winter. We will be sharing the secrets to many wonderful slow cooked dishes including Risotto Milanese (made with beef marrow and saffron) served against Osso Bucco stew, tagliatelle al ragu bianco; gnocchi alla Romana; Polenta con fungi; Pollo alla cacciatore; Tuscan Kale with Garlic & Chilli; Torta di Mele; Hazelnut Cantuccini and plenty more. So, join us for this event and master Italian techniques, explore new recipes, and savor the joys of cooking together. You'll leave not just with full hearts and bellies but also with new skills and recipes. [Unavoidable allergens: Pork/Eggs/Garlic] All of our events include wine from our partner Haute Cabrière Tranquille.
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Summer’s End: Escape to the Greek Kitchen
R800.00 VATDate: 20/05/2025
Time: 17h30 - 21h30Then if the winter chills are getting you down you can join us for a fun celebration of Greek Island cooking. Summer’s End: Escape to the Greek Kitchen [Tuesday 20 May 2025; 17h30 for 18h00; R800] will be a chance to learn loads of classic Greek recipes including mouthwatering dishes like moussaka, pastitsio, souvlaki, baklava and plenty more. This class will also include several seafood recipes including Greek Mussels (subject to availability); Crispy Calamari and Grilled Greek Prawns. So, join us for a fun-filled experience that will transport your taste buds to the Aegean Sea and steal a taste of summer! [Unavoidable allergens: Shellfish/Gluten] All of our events include wine from our partner Haute Cabrière Tranquille.
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Aroi Mak Mak
R800.00 VATDate: 27/05/2025
Time: 17h30 - 21h30If you love the bold, fragrant flavours and aromas of Thai cooking then join us for Aroi Mak Mak [Tuesday 27 May 2025; 17h30 for 18h00; R800] and step into the vibrant world of Thai cuisine! Our Thai Cooking Class is an unforgettable journey through the bold, aromatic flavors and rich traditions of Thailand, perfect for anyone eager to spice up their time in the kitchen. During this hands-on experience, you’ll learn to craft authentic Thai dishes that are as delicious as they are fun to prepare. Explore the secrets behind tangy Tom Yum Soup, fragrant Thai Green Curry, Pad Thai, spring rolls, fragrant curries and noodle dishes all while mastering the art of layering flavors and balancing spices like a pro. [Unavoidable allergens: Fish/Shell fish/Chili /Gluten] All of our events include wine from our partner Haute Cabrière Tranquille.
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A Winters Welcome (Repeat Class)
R780.00 VATDate: 29/05/2025
Time: 17h30 - 21h30A Winters Welcome (Thursday 29 May 2025; 17h30 for 18h00; R780) the ultimate winter’s indulgence event, a chance to really welcome the cold nights with open arms filled with delicious dishes. The recipes taught in this class will include Butternut Soup with Browned Butter & Crispy Sage; Mushroom Arancini with Truffle Aioli; Garlic, Olive & Herb Focaccia; Moroccan Apricot & Vegetable Tagine; Warm Spiced Apricot Cous Cous Salad; Italian Red Wine Chicken Stew; Vanilla Icecream with Bread & Butter Pudding; Sticky Toffee Pudding with Butterscotch Sauce. All of our events include wine from our partner Haute Cabrière Tranquille - because amazing food needs amazing wine.
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The Spice Kitchen
R780.00 VATDate: 04/06/2025
Time: 17h30 - 21h30If you love curry and the warmth and spice it brings to your day, join us for The Spice Kitchen [Wednesday 4 June 2025; 17h30 for 18h00; R780] — a class dedicated to the bold flavors of Indian and South Asian cooking. Perfect for curry enthusiasts, this hands-on experience will uncover the secrets behind creating unforgettable dishes filled with spice and tradition. You’ll learn to master a variety of curries and accompaniments, including creamy Paneer Tikka Masala, flavorful Tandoori Chicken, rich Dhal Makhani, coastal-inspired Ambot Tik (Prawn Curry), and vibrant Green Beans Fry. Alongside these, you’ll perfect Pilau Rice, refreshing Sambals, and cooling Raitas—essential dishes that complete a curry feast. End your evening with the indulgent Burfi Ice Cream, a dessert bursting with traditional charm. With plenty more recipes to discover, this class offers everything you need to craft stunning curry meals that impress family and friends. Enjoy a fun, vibrant atmosphere and leave with the skills to spice up your winter cooking. [Unavoidable allergens: Chilli/Spice/Garlic] All of our events include wine from our partner Haute Cabrière Tranquille - because amazing food needs amazing wine.
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Joyful Soups & Pies
R780.00 VATDate: 11/06/2025
Time: 17h30 - 21h30Celebrate the comforting joys of soups and Pies that warm the soul at our exciting class, Joyful Soups & Pies [Wednesday 11 June 2025; 17:30 for 18:00; R780]. Winter is the perfect season to savor the rich, hearty flavors of soups and the irresistible delights of pies—and this class is your ticket to mastering the best of both worlds. If you adore a beautifully crafted soup or a perfectly baked pie, you won’t want to miss this experience. Our class will unveil the secrets behind creating six exquisite soups and six delectable pies, each inspired by global culinary traditions. From flaky, golden Spanakopita and silky Avgolemono to the savory perfection of Empanadas and the classic sweetness of Apple Pie, every dish is designed to bring warmth and happiness to your kitchen. But that’s just the beginning! You’ll also explore the vibrant flavors of Quick Cheats Pho, buttery Banh Pate So, and hearty Mercimek Corbasi, alongside authentic Turkish Pide. Each recipe brings something unique to the table, celebrating the diversity of soups and pies from around the world. This hands-on, laughter-filled evening at The Cookery promises to heat things up—both in the kitchen and with your taste buds. Join us for these winter wonders, and discover how to turn up the flavor while learning recipes that are sure to become family favorites. Don’t miss this delicious opportunity to add a world of soups and pies to your repertoire! [Unavoidable allergens: Gluten] All of our events include wine from our partner Haute Cabrière Tranquille - because amazing food needs amazing wine.
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Fiesta de Sabores
R800.00 VATDate: 17/06/2025
Time: 17h30 - 21h30If you’re craving a delicious evening immersed in Spanish cuisine, don’t miss our fabulous Spanish class, Fiesta de Sabores [Tuesday 17 June 2025; 17h30 for 18h00; R800]. This culinary adventure will be packed with amazing Spanish flavors, showcasing an ancient cuisine shaped by Spain’s rich history, breathtaking coastlines, and majestic mountains. Each dish reflects the bounty of extraordinary ingredients the country is famous for. The recipes featured in this class include Tomato Ham & Almond Salad, Patatas Bravas, Warm Kale Almond & Ham Salad, Seafood Paella, Spanish Meatballs, Mussels with Saffron, and for dessert, the delightful Orange & Almond Flan and Polvorones. Celebrate the essence of Spanish cooking and uncover the secrets behind these unforgettable dishes in a fun, hands-on class. Don’t miss this perfect opportunity to bring the vibrant spirit of Spain to your table! [Unavoidable allergens: Shellfish] All of our events include wine from our partner Haute Cabrière Tranquille - because amazing food needs amazing wine.
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Copacabana to the Kitchen
R780.00 VATDate: 18/06/2025
Time: 17h30 - 21h30If the winter chill is wearing you down, we’re ready to whisk your taste buds away on a sunny culinary journey to Brasil! Our vibrant class, Copacabana to the Kitchen [Wednesday 18 June 2025; 17h30 for 18h00; R780], is all about embracing the bold, sunny flavors of Brazilian and South American cuisine. With a menu brimming with spice, zest, and warmth, this evening promises to be a delicious escape from the cold. Over the course of this class, we’ll guide you through 15 incredible recipes inspired by the rich culinary traditions of Brasil. From the fiery Malagueta Prawns & Grilled Chicken to the comforting Fish Mocqueca and indulgent Picanha Burgers, every dish is a celebration of flavor. You’ll also learn to create the tantalizing Caipirinha Beer Can Chicken, fragrant Bahian Coconut Rice, and a sweet, tropical finish with Banana Upside Down Cake. Let’s bring the sunshine into the kitchen and savor the vibrant tastes of summer in this fun and engaging class. Don’t miss this opportunity to warm up your winter with the bold spirit of Brasil! [Allergens: Fish/Shellfish/Coconut] All of our events include wine from our partner Haute Cabrière Tranquille - because amazing food needs amazing wine.
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PJ’s & Plates!
R780.00 VATDate: 24/06/2025
Time: 17h30 - 21h30When the chill sets in, what could be better than slipping into your comfiest pyjamas and indulging in pure relaxation? PJ's & Plates and [Tuesday 24 June 2025, 17:30 for 18:00; R780] is back, bringing you an evening of warmth, laughter, and mouthwatering comfort food that’s guaranteed to soothe the soul. Get cozy in your snuggest PJ’s and join us for a night dedicated to creating and enjoying heartwarming winter classics. Our menu is packed with irresistible dishes designed to delight, including Savory Southern Spiced Buttermilk Chicken, Crispy Potato Dumplings, Luxurious Roasted Pumpkin & Truffle Soup, and The Ultimate Grilled Cheese. For dessert, indulge in Decadent Double Chocolate Hazelnut Brownies and the timeless favorite, Malva Pudding, among other delightful creations. It’s the perfect recipe for a relaxed night in—full of flavor, fun, and all the cozy vibes. Don’t miss your chance to cook, unwind, and share in the joy of winter’s most comforting dishes. Grab your PJs and join us for an unforgettable evening! [Allergens: Gluten] All of our events include wine from our partner Haute Cabrière Tranquille - because amazing food needs amazing wine.
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Kefi & Cuisine!
R780.00 VATDate: 25/06/2025
Time: 17h30 - 21h30Cook, dance, and laugh your way to culinary perfection with the return of our Greek cooking class meets ABBA evening! Combining the flavors of Greece with ABBA’s infectious energy, this fun-filled event promises great food, unforgettable tunes, and pure joy. Join us for Kefi & Cuisine: A Greek Celebration [Wednesday 25 June 2025, 17:30 for 18:00, R780] and learn to create a variety of Greek favorites. Recipes include Mussels Saganaki, Psari Plaki, Spanakopita, Pantzarosalata, and a selection of dips bursting with flavor. For dessert, sweet treats like Portokalopita and decadent Patsavouropita await. With ABBA’s greatest hits setting the mood, you’ll enjoy cooking, dancing, and sharing the magic of Greek cuisine. This evening is perfect for anyone looking to celebrate life with fantastic food, music, and company. Don’t miss your chance to whip up delicious dishes and create joyful memories. [Allergens: Eggs/Dairy/Gluten] All of our events include wine from our partner Haute Cabrière Tranquille - because amazing food needs amazing wine.
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The Winter Brunch
R800.00 VATDate: 29/06/2025
Time: 09h30 - 14h00It’s time to indulge again with our The Winter Brunch [Sunday, 29 June 2025, 09h30 for 10h00; R800]. Our brunch classes are all about celebrating the magic of good food, great company, and the irresistible charm that makes brunch the highlight of the weekend. This June, we’re shaking things up with another fabulous menu of 18 recipes that embody everything you love about brunch. Paired with bottomless Pierre Jourdan Brut—because brunch and the weekend deserve sparkle—and the joy of cooking together in a welcoming and vibrant kitchen, this class promises an unforgettable daytime culinary adventure. On the menu we have 18 delicious recipes all designed to be crowd-pleasers and as always in our kitchen there’s a whole lot more deliciousness waiting to be discovered in this hands-on, laughter-filled experience. Join us to sip, savor, and share in the ultimate celebration of brunch delights. #myhautecabriere This event will include bubbles from our partner Pierre Jourdan Brut.
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