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Showing 1–16 of 22 results

  • La Cucina Toscana (Repeat)

    R730.00 VAT

    Date: 04/04/2024
    Time: 17h30 - 21h30

    Tuscany is famous for its simple, fresh and nutritious cuisine.  Join us for La Cucina Toscana (Thursday 4 April 2024; 17h30 for 18h00; R730 - REPEAT EVENT) and discover why this region is such a popular foodie destination.  The recipes taught in this event will include Cannellini & Kale Soup; Crostini Toscane; Pappardelle Ragu with fresh pasta; Chicken Cacciatore; Fresh Gnocchi; Risotto alla Toscana; Gelato alla Crema Fiorentina; Hazelnut, Almond & Anise Biscotti and loads more. [Allergens:  Please note before booking this class will include Gluten and Pork]

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  • Friendship Feast

    R730.00 VAT

    Date: 18/04/2024
    Time: 17h30 - 21h30

    Bring your friends along and join us for a fun and festive celebration of friendship, Friendship Feast [Thursday 18 April 2024; 17h30 for 18h00; R730]. This event is all about celebrating the bonds of friendship (friends who become family) and enjoying some amazing food together. You will learn how to make 18 easy and tasty recipes that are perfect for autumn dinners. Some of the dishes you will create include Brie Spinach & Phyllo parcels, Charred Cherry tomato soup, Mushroom Quiche, Roast Chicken with Rosemary Anchovy Butter, Chocolate Swirl Peanut Butter Tart with Chocolate Gelato, and Chocolate & Raspberry Roulade.

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  • Tacos & Tequila: Taco Tuesday

    R800.00 VAT

    Date: 23/04/2024
    Time: 17h30 - 21h30

    With life seeming to be flying along at a crazy pace we all need a little escape.  Join us for our hugely popular Taco’s & Tequila:  Taco Tuesday (Tuesday 23 April 2024; 17h30 for 18h00; R800) class, where you can have loads of fun and learn to cook Mexican/Tex Mex recipes. During the event you’ll learn and enjoy tasting 18 delicious recipes, including Piccadillo Cubano, Queso, Fajita chicken (with a recipe to make your own spice mix at home), Esquites, and more. And, of course, it couldn’t be a real escape without a little Tequila, so you’ll get to enjoy an almost bottomless (well almost – 5 bottles of tequila for 24 guests) delicious Tequila cocktail - it will probably be Margaritas but it is all limes dependent.

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  • Secret Sunday Brunch – Brunch & Beyond

    R800.00 VAT

    Date: 21/04/2024
    Time: 09h30 - 14h00

    Then it will be time to celebrate the weekend with our Secret Sunday Brunch: Brunch & Beyond (Sunday 21 April 2024; 09h30 for 10h00; R800) as always our brunch classes are a celebration of all the good things that make the weekend so special.  We have a wonderful menu of 15 recipes, bottomless Pierre Jourdan Brut (because life is always better with sparkle) and a chance to share our kitchen for a fun daytime event.  Recipes will include Estonian Cinnamon Kringle, Chorizo & Potato Frittata, Brandy Flambeed Mushrooms and loads more yummy recipes. [Allergens:  Please note before booking, this class will include Gluten and Lactose]

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  • The Jewel of Provence

    R800.00 VAT

    Date: 25/04/2024
    Time: 17h30 - 21h30

    Join us for The Jewel of Provence (Thursday 25 April 2024; 17h30 for 18h00; R800), and learn to cook the sunny and savoury cuisine of Provence, this region in the South of France is famous for its food which features loads fresh produce, seafood, olive oil and wine (of course lots of lovely wine!).  To ensure the wine is the perfect fit for this gorgeous menu we are partnering with the multi-award winning Delaire Graff Estate and will be sharing their incredible selection of award-winning wines, Delaire Graff are a true jewel of the South African wine landscape.   In this class you will discover the secrets of Provence’s delicious and diverse dishes, from appetizers to dessert.  The recipes taught in this class will include Socca (a crispy chickpea flabread); Daube de Bouef; Salade Nicoise; Tapenade; Bouillabaisse with Sauce Rouille; Mousse au Chocolate.

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  • Amici in Cucina

    R730.00 VAT

    Date: 02/05/2024
    Time: 17h30 - 21h30

    We will be kicking off our Winter schedule with a fabulous Italian class – Amici in Cucina [Thursday 2 May 2024; 17h30 for 18h00; R730] where the heart of Italy meets your kitchen, where food celebrates friendship, where we celebrate the timeless allure of classic Italian recipes.  Join us on a culinary journey that whispers of cozy Roman trattorias as much as it does of sunny days in Sicily.  Recipes taught in this event will include Crostini alle alici; Fazzoletti al ragu (with homemade pasta);  Gnocchi Quattro Formagi; Chicken Marsala; Polenta con fungi; Brutti ma Buoni and Almond Gelato.  [Allergens:  This class will include Gluten, Nuts & Pork]

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  • Um Abraço

    R730.00 VAT

    Date: 07/05/2024
    Time: 17h30 - 21h30

    If you have a sweet tooth and love Portuguese food, then Um Abraço [Tuesday 7 May 2024; 17h30 for 18h00; R730] will be the perfect fit for you.  The Portuguese have a love of sweet things, and this event will celebrate that love.  Unlike our usual classes where we make two or three desserts, we will be making five or six decadent Portuguese desserts and then a classic savoury Portuguese meal to balance it all out.  Desserts included in this class will include a classic Crème Caramel; Chocolate Mousse; Pao de Lo; Pasteis de Nata; Baba de Camelo. [Allergens:  Dairy; Pork]

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  • Mom’s Kitchen – The Mothersday Brunch

    R800.00 VAT

    Date: 12/05/2024
    Time: 09h30 - 14h00

    We can’t get through May without a celebration of the wonderful women in our lives we call Mom!  Join us with your mom’s in tow, for a fun morning of cooking, laughing, loving, bubbles and a decadent brunch.  Of course no celebration is possible without bubbles, and at The Cookery that means our fabulous sponsor Pierre Jourdan will be joining us with their moreish Pierre Jourdan Brut.  The event will also include 15-18 delicious recipes.  So don’t miss out join us for Mom’s Kitchen [Sunday 12 May 2024; 09h30 for 10h00; R800] [Allergens:  Gluten, Dairy; Eggs]

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  • Şölen!

    R730.00 VAT

    Date: 14/05/2024
    Time: 17h30 - 21h30

    We will be celebrating the history and culture dating back to the Ottoman Empire, in our Turkish class Şölen! [Tuesday 14 May 2024; 17h30 for 18h00; R730] it will be a chance to learn about the dishes that have made Turkish food so popular.  It will be a celebration of all the flavours, colours, spices and so much more.  The 15 recipes will include classic Turkish recipes like Adana Kebabs; Muska Boregi; Rokali Haydari; Pide, baklava and loads more.

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  • In the Kitchen with Haute Cabriere

    R800.00 VAT

    Date: 21/05/2024
    Time: 17h30 - 21h30

    Join Haute Cabriere and The Cookery for a fabulous evening of fine wines and amazing food.  We have worked with Haute Cabriere for many years, and it is always a pleasure to welcome their team to our kitchen.  We will be sharing a fantastic evening of Mediterranean food and the Haute Cabriere Reserve Collection of wines.  Join us for In the Kitchen with Haute Cabriere [Tuesday 21 May 2024; 17h30 for 18h00; R800] and learn 18 amazing Med recipes and enjoy a selection of incredible wines for the evening.

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  • The Green Med!

    R730.00 VAT

    Date: 22/05/2024
    Time: 17h30 - 21h30

    We will be hosting a wonderful fully vegetarian class for those who are vegetarians or for those looking to expand their repertoire of vegetarian dishes.  The Green Med [Wednesday 22 May 2024; 17h30 for 18h00; R730] will include vegetarian dishes from across the Mediterranean, including recipes from Greece, Turkey, Italy, Spain and France.  These dishes are all naturally vegetarian, so they are loaded with flavour and celebrate the wonderful ingredients of the region without needing to substitute any meat items.  Dishes taught in this class will include Spanakopita; flatbreads and a selection of dips; Butternut & Sage Risotto; hearty Chickpea Stew; Roasted cherry tomato galette. [Allergens:  Dairy]

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  • Secret Sunday Brunch – The Winter Brunch

    R800.00 VAT

    Date: 26/05/2024
    Time: 09h30 - 14h00

    Join us for our celebration of the weekend with our Secret Sunday Brunch: The Winter Brunch (Sunday 26 May 2024; 09h30 for 10h00; R800), brunch is that deliciously indulgent meal that speaks of late morning starts and indulgents breakfasts, far beyond the quick fix before work.  We have a wonderful menu of 15 recipes, bottomless Pierre Jourdan Brut (because life is always better with sparkle) and a chance to share our kitchen for a fun daytime event, especially in Joburg where days warm up so beautifully.  Recipes will include Quick Cinnamon Buns, warming Spiced Apple Crumble with Yoghurt, Chorizo & Potato Frittata, brandy flambeed Mushrooms and loads more deliciousness. [Allergens:  Gluten (so much gluten) and dairy]

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  • Innamorato

    R730.00 VAT

    Date: 30/05/2024
    Time: 17h30 - 21h30

    Innamorato [Thursday 30 May 2024; 17h30 for 18h00; R730] which means to be in love, is exactly what this class will be all about, it is about celebrating all our favourite Italian recipes, the recipes which we are in love with including a few you may not have even heard of.  Our menu will include dishes from Campania to the Tyrol giving a real cross section of Italian food with all its influences.  every Recipes taught in this class will include Gnocchi Sagrantino; Risotto alla Toscana; Ragu di Agnello; Limoncello Panna Cotta, Tyrolian Apple Strudel and loads more amazing recipes.  Due to the popularity of our Italian events this class will be repeated in June to give everyone a chance to join us. [Allergens:  Gluten and Pork]

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  • Fiercely Latin

    R730.00 VAT

    Date: 04/06/2024
    Time: 17h30 - 21h30

    If you hate the cold of winter and think you might need some warming up from the tummy out, then join us for Fiercely Latin [Tuesady 4 June 2024; 17h30 for 18h00; R730] this event will celebrate all the spicey deliciousness of South America and the Caribbean.  We will include the different but delicious Jamaican Chicken Curry, Peruvian Ceviche, Jamaican Jerk Chicken; Brazilian Malagueta, marinade with its subtle heat; Rice & Peas, Spiced Chocolate Mousse and Crunchy Churros dipped in a spiced chocolate dipping sauce and plenty more warming dishes. [Allergens:  Chili]

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  • The Gluten Free Gourmet

    R730.00 VAT

    Date: 11/06/2024
    Time: 17h30 - 21h30

    If you have any problems with gluten, or are just looking to reduce your intake then join us for The Gluten Free Gourmet [Tuesday 11 June 2024; 17h30 for 18h00; R730].  This will be a 100% gluten free event, offering loads of naturally gluten free ideas for the kitchen, taking inspiration from around the world, and giving you loads of delicious tools to create delicious gluten free dishes.  Recipes taught in this class will include Lamb Moussaka; Gluten Free Gnocchi; Seafood Risotto; Creamy Polenta with a mushroom ragout; Torta di Caprese; Lemon Tart with a short almond crust and plenty more amazing recipes.

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  • Nostalgic Nosh

    R730.00 VAT

    Date: 12/06/2024
    Time: 17h30 - 21h30

    We have a fabulous new event (well new but not) some would call it retro!  This is a chance to indulge in all those all fashioned, recipes that everyone loves to hate, plus of course all the music of that time.  So, what can you expect?  Think of recipes like Prawn Cocktail (with the original Marie Rose sauce), Waldorf salad, Chicken a la king, Steak Diane and could we host a retro event without Crepe Suzette for dessert!  To make the event even more retro we will be adding everyone’s favourite 70’s and 80’s music, so prepare to eat, dance and sing along.   Join us for Nostalgic Nosh [Wednesday 12 June 2024; 17h30 for 18h00; R730]

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