I said yesterday that great ingredients do a lot of the hard work of being a great chef for you, and this incredible salad is the perfect example. With basically […]
Author: TSJC
Think outside the pitza!
It’s the weekend so it’s definitely time for my Friday afternoon after work drinks snack. These mini pizzas are perfect whole as a light lunch or cut into quarters to […]
Breakfast Potato & Egg Bake
This is one of those simple but great flavour and texture combinations, crunchy pieces of rosemary and garlic scented potato against creamy eggs, plus it’s a great way to use […]
Giant spicey meatballs
This is the type of meal my mom would make when we had friends round for the weekend. The meatballs are only browned in the oil and then allowed to finish […]
Peanut Butter Banana Power Bars
This is a remake of the basic Breakfast bars I have given the recipe for before. The main difference here is that I went with a higher amount of muesli […]
Fried fish with Sticky Rice & Red Curry Sauce
As I’ve been scanning through the last few posts I’ve noticed a definite Asian influence, dhunia, chili, ginger and sweet basil, I think it’s because as it gets colder I […]
Lunch time fix!
This very basic salsa adds a nice bite to a quick steak pita. The pita is best eaten warm but it also tastes delicious eaten cold for lunch at work. Look out for grass […]
Zucchini & Gorgonzola Soup
Ok lets face it, everything I do is quick and easy, but this Zucchini & Gorgonzola soup is really easy, it only has 5 ingredients and its ready in 25-minutes […]
Carb Free Cream Cheese & Salmon Savoury Crepes
These technically aren’t crepes they are a kind of omelets and a kind of crepes, but it doesn’t matter what you choose to call them, they are delicious, easy to […]
Chicken & Black Olive Lasagne
Week 3 and my third lasagne, I’ve done one beef, one veg and one chicken – next week will have to be a seafood lasagne – yum! This chicken lasagne […]