Green beans add loads of crunch and fibre to a salad, and at the same time they bring a little sweetness.
Green Bean & Tuna Salad
Serves 4
Ingredients
– 100gms green beans
– small bunch red onions
– 100gms grilled zuchinni
– 50gms micro greens
– 2 cans drained solid tuna
– 60gms ripe cherry tomatoes
– 1/4 cup lemon juice
– 1/4 cup olive oil
– salt & pepper
Blanch the green beans in boiling water for 2-minutes. Drain and plunge into icey water. To assemble the salad place all ingredients in a large bowl and dress with the olive oil and lemon juice. Toss and serve. The salad will get better the longer it stands.