This earthy meaty vegetarian salad has loads of flavour and punch and will leave you feeling like you have eaten a real meal. Wild Musrhoom, Halloumi & Cashew Salad […]
Author: TSJC
Quick Scones
This recipe takes 4 ingredients and about 15 minutes to make from start to finish. You can use your food processor to do the first step, however, if you work quickly […]
The Ultimate Chocolate Chip Cookie
This cookie is a hybrid of the best of nearly a dozen different cookies tested. Each one chosen for a different characteristic, be it crunch, chew, chocolatey flavour, nuttiness, dunkability […]
Spicy Thai Tuna Cakes (Carb & Fat Free)
I was in the supermarket last night getting sole groceries and I overheard two guys talking after gym. The conversation revolved around how the one guy thought that tuna eaten […]
One Dish Chicken Supper
One Dish Chicken Supper Serves 4 Ingredients – 2 skinless chicken breasts – 100gms cherry tomatoes, halved – 1/2 tbsp white balsamic – 4 tbsp De Rustica Olive Oil – […]
Pistachio, chocolate & date macaroons
Somewhere between a cup cake, a macaroon, a meringue and a chewy marshmallow lie these perfect little chewy cakes. I used pistachio in them but they work equally well with almonds […]
Bacon, Cheddar & Zucchini Muffins
If you are going to make a breakfast muffin this has got to be the one. Packed with healthy, natural, free range or organic ingredients. These muffins will store in […]
Spicy Chicken Livers
Love them or hate them this is a quick simple way to enjoy chicken livers, they are equally delicious without the addition of the chili. To me the secret to […]
Spinach, Broccoli & 4 Cheese Lasagne
When I was a kid this would have been my idea of a cruel and twisted punishment devised by adults — a lasagne with not only spinach but broccoli too!! […]
Country Style Chicken & Mushrooms
It takes about 15 minutes to make this meal including its side dishes from start to finish – for a reduced fat option you can use reduced fat cream and […]