TUESDAY 3 JUNE 2014 - TUESDAY LUNCH

 

What could be easier than 3-ingredients, and yet what could be more delicious, that sweet spicey prawns, salty creamy halloumi and spicey chorizo.  I usually serve these skewers with a simple salad but you could just as easily eat them just as is!

 

Spicey Prawn & Chorizo Skewers
Serves 2-4

Ingredients
–  8 large prawns, deveined
–  8 large chunks of chorizo
–  8 large chunks halloumi
–  olive oil
–  salt & pepper
–  2 tbsp Extra Virgin Olive Oil
–  1 tsp finely chopped chili
–  finely chopped fresh parsley

To assemble use 2 prawns, 2 chunks of halloumi and 2 chunks of chorizo per skewer.  Brush lightly with olive oil and then grill in a hot pan.  Give about 4-6 minutes per side depending on your prawns.