Later this week I am posting my recipe for a truly wicked but ever so simple Bread & Butter pudding so I figured I should balance it out with a […]
Author: TSJC
Crunchy Pecan Apple Honey Ripple
I loved this Boekenhout honey the moment I smelt it, its flavor is so buttery and creamy, and whilst it is sweet because it is honey, it isn’t sickly sweet, […]
Provençal Inspired Chicken Breasts
Chicken breasts can lack flavour especially when you are attempting to keep them low fat and healthy. These breasts are cooked in a simple […]
Grilled Honey Apples with French Toast
Simple apples get a make over with a few knobs of good butter and a drizzle of honey and spice. Served with a sweet brioche French toast and a dollop […]
Sticky date squares
Crumbly and delicious these dates squares are quick to make and really simple too. They store really well, if you can leave them alone long enough and are great as […]
Quick Asian chicken wrap!
These wraps take about 10 minutes to prepare and make for a quick lunch or light supper, using a high fibre wrap will keep you feeling fuller for longer and will add […]
Ants in a tree!?
When I was a kid growing up in Malawi there was a small Chinese restaurant that we loved, because they used to make a dish called Ants in a Tree. Seriously! You […]
Chewy Breakfast Bars
I believe that these breakfast bars are so easy to make that with a little help even a 5-year old could prepare them in less than 10 minutes. They are unsweetened which […]
Spinach, Mushroom & Ricotta Lasagne
I was serious a week a go when I proposed to produce one lasagne recipe a week for the duration of winter. So here it is, week two and lasagne […]
Balsamic Vinegar
Balsamic vinegar as we know it has developed in popularity hugely in the passed decade. Made popular by TV chefs and restaurants this vinegar made from grapes this vinegar has a […]