Home » Meatball Sub

Meatball Sub

meatball sub

Cloudy with a chance of meatballs!! Definitely! I love meatballs, first fried till crispy and then allowed to simmer in a delicious red wine and tomato sauce. They freeze really well in their tomato sauce and are great on spaghetti, on top of soft polenta or simply in a toasted ciabatta.
To make the meatballs I use lean beef mince, finely diced onion, fresh herbs and that’s it… I then dust them in flour and polenta flour and fry them till crispy, the polenta adds to the crunch.

Leave a Comment