All the talk of mushrooms yesterday got me craving some this morning for breakfast.
GARLICKY MUSHROOMS WITH SCRAMBLED EGGS
Serves 4
INGREDIENTS
– 1 clove garlic
– 2tbsp butter
– punnet mixed mushrooms
– 2 tsp finely chopped parsley
– pinch dry chili
– salt & pepper
– 10 eggs
Heat the olive oil in a frying pan, add half the butter, the crushed garlic and a pinch of chili. Add the mushrooms and pan fry till they have developed a bit of colour, season and add the fresh parsley. Remove from heat, and set aside while you scramble the eggs. Serve piled on top of creamy eggs