This dish is based on a Moroccan Beef and dried fruit stew, I’ve made a few adjustments to create my own Spanish, Italian Moroccan influenced stew. I’ve added a good red wine, […]
Tag: Meat
Meatball Sub
Cloudy with a chance of meatballs!! Definitely! I love meatballs, first fried till crispy and then allowed to simmer in a delicious red wine and tomato sauce. They freeze really […]
Conchiglie
Conchiglie, which translated from the Italian means shells which is what the pasta looks like and makes for or a great wintery change from lasagna. Start by par cooking the […]