Gnocchi- small, fluffy and delicate potato dumplings. Normally I make them with a simple blue cheese and white wine sauce, for something different try them with prawns, I first ate […]
Author: TSJC
Prawn and Chorizo
Some flavours are just meant to go together, like prawns and chorizo. I love the spicey paprika finish chorizo has, and the way a small amount adds so much flavour. […]
Polenta and Peaches
A new week with loads to sort and do… So a carb rich, gluten free bowl of soft creamy polenta, topped with grilled figs and a drizzle of sweet honey […]
Poached Peaches
For a quick, sweet and fruity breakfast nothing beats sweet vanilla poached peaches with some vanilla yoghurt. In a small pot add about 350ml water, 1 tsp honey and 1 […]
Pefect Roast Potatoes
Creating the perfect roast potatoes starts with a great roasting potato. I generally try and get hold of organic potatoes they are harvested at the right time and generally have […]
Pastry Breakfast
Sun is out… Breakfast on Saturday should be relaxed, quick and easy, I have time on Sunday to make something from scratch. Normally a slice of toast would suffice, but […]
Pancetta
Pancetta is the Italian equivalent as our bacon. It is made from the belly of pig that has been salt cured and air dried, unlike bacon is also commonly smoked […]
Oats and Berries
After a weekend that could only be described as a food weekend, I needed something a little healthier for breakfast this morning. Oats are my old stand by for 5-minute […]
Oat Bars
Quick an easy breakfast bars This basic recipe for creating your own snack bars is a fantastic base to build your own bars. These bars with only a few ingredients […]
Mussels
Fresh taste of the sea! I love the fact that even though Jozi has no ocean anywhere nearby, we are still demanding enough to get great fresh seafood. I love […]