For a quick, sweet and fruity breakfast nothing beats sweet vanilla poached peaches with some vanilla yoghurt.
In a small pot add about 350ml water, 1 tsp honey and 1 tsp vanilla. Cut the peaches in half and remove the stone, add them cut side down and cook for 5 minutes before turning them and allowing a few more minutes. Once they have cooled slightly the skin will just slip off, serve them with some yoghurt and a tiny drizzle of the honeyed water.