When I was a kid this would have been my idea of a cruel and twisted punishment devised by adults — a lasagne with not only spinach but broccoli too!! […]
Tag: VEGETARIAN
Roasted Butternut & Gorgonzola Lasagne
It’s Monday so it’s number 4 in my lasagne a week challenge, don’t know which is more amazing, that I have eaten lasagne every Monday for 4-weeks and I am still […]
Spinach, Mushroom & Ricotta Lasagne
I was serious a week a go when I proposed to produce one lasagne recipe a week for the duration of winter. So here it is, week two and lasagne […]
Zucchini Carpaccio
This zesty, fresh and light salad is great to put together as a big platter for a large group, but equally quick and simple to prepare for one person. It […]
Tomato Cooked Eggs
Yummy breakfast eggs! Next time you make a batch of simple tomato sauce make a little extra and store it in your freezer. This is a quick, simple and delicious […]
Salad Woes Away
Diet food and salads are synonymous, and frankly diet salads are generally boring and not much fun. I like to load up on varied flavours and textures to keep it […]
Mushrooms and Scrambled Eggs
All the talk of mushrooms yesterday got me craving some this morning for breakfast. GARLICKY MUSHROOMS WITH SCRAMBLED EGGS Serves 4 INGREDIENTS – 1 clove garlic – 2tbsp butter […]
Arancini
Yummy arancini! Arancini are a southern Italian specialty, the name means little orange which is what they look for once they’ve been fried. Made using leftover cooked risotto, that’s been […]