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Yummy arancini!

Arancini are a southern Italian specialty, the name means little orange which is what they look for once they’ve been fried. Made using leftover cooked risotto, that’s been bound by egg and then dusted in flour, dipped in egg and crumbs and fried till crispy. It’s the perfect way to turn left over flavoured rice into a delicious meal. My favorite is a Smoked Mozarella and White truffle, I love the way smoked Mozarella goes stringy against the hot creamy rice and the crispy crumbed coat.

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