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Scrambled Eggs and Avocado

April 27, 2014 by TSJC Leave a Comment

scrambled eggs & avocado

Try these silky creamy delicious avocado scrambled eggs for breakfast. By folding in chunks of avocado in the last minute you keep most of their chunkiness but allow them to add to the creaminess of the eggs.
For 2 people I use 4 eggs, a whole avocado, 2 tbsp cream, some finely chopped parsley and some freshly grated Parmesan on the top to add a little extra saltiness and richness.

For a great weekend brunch add some crispy bacon and a Bloody Mary and you are sorted!

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Filed Under: Breakfast Tagged With: DIET, Eggs, Nutrition

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The Secret Jozi Chef & The Cookery

Paul Maciel, started well known Jozi restaurant Pronto in 2004, after 12 years Paul sold Pronto and decided to follow his passion for writing and teaching about food with the launch of his blog The Secret Jozi Chef and his cooking school The Cookery. The Cookery and multipurpose kitchen space in Craighall Park.
The venue hosts fun social classes for students during the week as well as interactive chef's table events. The venue is staffed by a team that loves what they do always ensuring a welcoming space. The Cookery is equipped with state of the art Whirlpool and KitchenAid appliances and plenty of room for larger groups to cook.

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Paul Maciel is the Chef Owner, of award winning Italian restaurant Pronto in Johannesburg.

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