Try these silky creamy delicious avocado scrambled eggs for breakfast. By folding in chunks of avocado in the last minute you keep most of their chunkiness but allow them to add to the creaminess of the eggs.
For 2 people I use 4 eggs, a whole avocado, 2 tbsp cream, some finely chopped parsley and some freshly grated Parmesan on the top to add a little extra saltiness and richness.

For a great weekend brunch add some crispy bacon and a Bloody Mary and you are sorted!