The Secret Jozi Chef

Home of The Cookery

  • Home
  • Events at The Cookery
  • Our Team of Instructors
  • Recipes, Ingredients & Gadgets
  • Corporate Events & Team Buildings
  • Contact

Salsiccia With Grapes

April 27, 2014 by TSJC Leave a Comment

SALSICCIA WITH GRAPES

Italian sausages cooked with grapes

This dish is simplicity itself but the secret lies in using the best ingredients. Is something I first tried in the hill top town of Perugia in Umbria. When I ordered it, I was unsure what to expect, because it seemed like a strange combination to me, but what I got was a new dinner favorite.

SALSICCIA WITH GRAPES

Serves 4

INGREDIENTS
– 8 salsiccia (Italian fennel pork sausage)
– 300gms seedless grapes
– 2 tbsp olive oil
– 100mls white balsamic vinegar

Start by gently heating the oil and then frying the sausage, thickly sliced, till brown, add the grapes (I prefer them cut in half) and the balsamic. Allow to cook till the sausage are done. Enjoy it with crispy bread or some polenta in the winter.

Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Email this to someone

Filed Under: Dinner Tagged With: EASY, Pork, SAUSAGE, UMBRIAN

« Robot Wine
Salty, sweet – definitely yummy! »

Leave a Reply Cancel reply

You must be logged in to post a comment.

The Secret Jozi Chef & The Cookery

Paul Maciel, started well known Jozi restaurant Pronto in 2004, after 12 years Paul sold Pronto and decided to follow his passion for writing and teaching about food with the launch of his blog The Secret Jozi Chef and his cooking school The Cookery. The Cookery and multipurpose kitchen space in Craighall Park.
The venue hosts fun social classes for students during the week as well as interactive chef's table events. The venue is staffed by a team that loves what they do always ensuring a welcoming space. The Cookery is equipped with state of the art Whirlpool and KitchenAid appliances and plenty of room for larger groups to cook.

  • Email
  • Facebook

French Onion Soup

Mushrooms

A Visual feast

Bacon, Cheddar & Zucchini Muffins

Subscribe to The Secret Jozi Chef

Connect


Paul Maciel is the Chef Owner, of award winning Italian restaurant Pronto in Johannesburg.

Copyright © 2022 · THE SECRET JOZI CHEF