There are a multitude of bruschetta ideas, I love adapting them based on whatever I have on hand. Today’s were loaded with summery flavour and colour and make a great […]
Tag: Pork
Creamy Broccoli & Bacon Soup
This is one of those soups where you just throw everything into a pot, pretty much forget about it and then blend it into creamy perfection. Whilst it does have […]
Ginger Honey Teriyaki Pork with Cashews
Calling this preparation is almost like cheating. Everything happens in one pan and you only need 4 ingredients to flavour your meat and veggies. The pork fillet is relatively inexpensive […]
Left over make over!
This is a slightly different take on breakfast. It was as invention of necessity, I had a small bowl of roasted hubbard squash left over from my Organic Emporium challenge […]
Mothers day brunch?
This quick, easy and simple to prepare meal is a great way to spoil mom on mothers day, or for a brunch or light lunch anytime. It can feel a little […]
Pancetta
Pancetta is the Italian equivalent as our bacon. It is made from the belly of pig that has been salt cured and air dried, unlike bacon is also commonly smoked […]
Mango Coppa Salad
I am a huge fan of Parma ham and melon, I love the sweet fruitiness of the melon against the salty pork flavour. Try my adaptation of the classic Parma […]
Salsiccia With Grapes
Italian sausages cooked with grapes This dish is simplicity itself but the secret lies in using the best ingredients. Is something I first tried in the hill top town of […]
Amatriciana
Bacon and chili pasta! Pancetta, the Italian version of bacon, has a delicious strong porky flavour. Unlike bacons which is mostly smoked, pancetta is salt cured and air dried giving […]