This quick starter (or light meal) takes about 4-minutes to prepare, it looks elegant and has great flavour. The secret is in making sure you use great ingredients, sweet pears and figs and tangy, creamy blue cheese.
Layer rocket salad, sweet Bosc pears (peeled & sliced and dipped in a solution of water and lemon juice), fresh figs (torn into 1/4’s), handful of fresh pecan nuts and some finely sliced celery. Drizzle it with a sweet dressings. I use a really great quality balsamic for this salad because it adds so much to the flavour whisked with some good olive oil and a tiny bit of fynbos honey.