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Fig and Blue Cheese Salad

April 27, 2014 by TSJC Leave a Comment

fig & blue cheese salad

This quick starter (or light meal) takes about 4-minutes to prepare, it looks elegant and has great flavour. The secret is in making sure you use great ingredients, sweet pears and figs and tangy, creamy blue cheese.
Layer rocket salad, sweet Bosc pears (peeled & sliced and dipped in a solution of water and lemon juice), fresh figs (torn into 1/4’s), handful of fresh pecan nuts and some finely sliced celery. Drizzle it with a sweet dressings. I use a really great quality balsamic for this salad because it adds so much to the flavour whisked with some good olive oil and a tiny bit of fynbos honey.

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Filed Under: Salads Tagged With: FRUIT, HEALTHY, LOW FAT

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The Secret Jozi Chef & The Cookery

Paul Maciel, started well known Jozi restaurant Pronto in 2004, after 12 years Paul sold Pronto and decided to follow his passion for writing and teaching about food with the launch of his blog The Secret Jozi Chef and his cooking school The Cookery. The Cookery and multipurpose kitchen space in Craighall Park.
The venue hosts fun social classes for students during the week as well as interactive chef's table events. The venue is staffed by a team that loves what they do always ensuring a welcoming space. The Cookery is equipped with state of the art Whirlpool and KitchenAid appliances and plenty of room for larger groups to cook.

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Paul Maciel is the Chef Owner, of award winning Italian restaurant Pronto in Johannesburg.

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