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Warm Winter Bruschetta

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There are a multitude of bruschetta ideas, I love adapting them based on whatever I have on hand.  Today’s were loaded with summery flavour and colour and make a great light lunch.

Warm Winter Bruschetta

–  finely sliced Parma ham
–  grilled artichoke hearts
–  ricotta cheese
–  pine nuts
–  sundried tomatoes
–  crispy chorizo pieces


Start by toasting the bruschetta then top it with all the ingredients, starting with the ricotta and ending with the crispy chorizo pieces.  Mediterranean summer on a plate.

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