Home » Tomato Bruschetta

Tomato Bruschetta


The traffic behind you, the day is over and it’s time to chill… A quick fix snack to go with that glass of Sauvignon, pan grilled baguette, rubbed with garlic, topped with vine tomato’s and sweet white balsamic and olive oil. Olives on the side.

Serves 6

– 1 ciabatta loaf
– olive oil for drizzling
– 400g ripe tomatoes
– 3 sprigs thyme
– 4 tbsp white balsamic
– salt & pepper
– clove garlic, pe
Step 1:
Start by dicing your tomato into rough pieces, remove some of the seeds and juice as you go, there will be plenty of moisture. Now add the chopped thyme, salt, pepper, olive oil and vinegar. Now heat a griddle pan till hot, brush 6 slices of ciabatta with olive oil before grilling them in the pan. Once they are grilled remove from the pan and rub with the whole clove of garlic. The longer you rub the stronger the garlic flavor will be. Top the slices of toasted bread with the chopped tomato.

Leave a Comment