What an absolutely incredible week this has been. I got the website up and running, within two weeks of deciding to do it, shot 21 new recipes, 8 ingredients, 2 gadgets, and then got hold of a copy of Get It magazine to discover an incredible story and pics, 4 pages of them, on The Secret Jozi Chef!
Seriously chuffed, everyone should get to have a day to feel like this – so proud – and its thanks to all 8000+ of you secret chefs. Have an awesome day!