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Chocolate Extract

April 27, 2014 by TSJC Leave a Comment

CHOCOLATE EXTRACT

What could be better than a pure chocolate extract, made from Mexico’s finest chocolate beans. Add a dash to any dish that requires a deep chocolate flavor… Create a pale chocolate mousse with all the flavor of a dark chocolate mousse. Works brilliantly with tomato, chili peppers, legumes and of course vanilla. Available from good delis and baking shops.

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Filed Under: Chocolate Tagged With: chocolate, extract

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The Secret Jozi Chef & The Cookery

Paul Maciel, started well known Jozi restaurant Pronto in 2004, after 12 years Paul sold Pronto and decided to follow his passion for writing and teaching about food with the launch of his blog The Secret Jozi Chef and his cooking school The Cookery. The Cookery and multipurpose kitchen space in Craighall Park.
The venue hosts fun social classes for students during the week as well as interactive chef's table events. The venue is staffed by a team that loves what they do always ensuring a welcoming space. The Cookery is equipped with state of the art Whirlpool and KitchenAid appliances and plenty of room for larger groups to cook.

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Paul Maciel is the Chef Owner, of award winning Italian restaurant Pronto in Johannesburg.

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