This is one of those cocktail snacks that is loaded with flavour, quick and easy to make and will impress any guests. You want to use coarse not fine shredded coconut […]
Tag: seafood
Lemony Poached Salmon & Zucchini Spaghetti
This dish is crazy quick, but to make it you are going to need a vegetable mill to make the zucchini spaghetti, I am posting a story on one possible option […]
3-Ingredient Fix
What could be easier than 3-ingredients, and yet what could be more delicious, that sweet spicey prawns, salty creamy halloumi and spicey chorizo. I usually serve these skewers with […]
Prawn and Gnocchi
Gnocchi- small, fluffy and delicate potato dumplings. Normally I make them with a simple blue cheese and white wine sauce, for something different try them with prawns, I first ate […]
Prawn and Chorizo
Some flavours are just meant to go together, like prawns and chorizo. I love the spicey paprika finish chorizo has, and the way a small amount adds so much flavour. […]
Mussels
Fresh taste of the sea! I love the fact that even though Jozi has no ocean anywhere nearby, we are still demanding enough to get great fresh seafood. I love […]
Mushrooms
I love mushrooms, they cook in seconds and they are loaded with flavour and when you are looking for a good vegetarian meat substitute some of them deliver flavour and […]
Garlic, Chilli and Prawn Spaghetti
INGREDIENTS Single Serving – 6 tiger prawns in the shell/person (cleaned/deveined/defrosted) – fresh chopped red chili (to taste) – 2 tbsp olive oil – 1 clove garlic crushed – 2 […]