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Toulouse Pasta Sauce

This is one of those recipes that I love so much, based on one really incredible ingredient, quick and easy because the butcher, in this case, has done all the […]

Giant spicey meatballs

This is the type of meal my mom would make when we had friends round for the weekend.  The meatballs are only browned in the oil and then allowed to finish […]

Dinner is all wrapped up!

Chicken breasts seem to be extremely popular and yet at the same time they are my least favourite part of the chicken.  The meat generally lacks any great flavour and […]

Conchiglie

Conchiglie, which translated from the Italian means shells which is what the pasta looks like and makes for or a great wintery change from lasagna. Start by par cooking the […]

Beef and Polenta

Beefy winter treat! I thought this was a great recipe for a quick supper or with a little more flair a delicious dinner party dish. If you are using the […]