Love them or hate them this is a quick simple way to enjoy chicken livers, they are equally delicious without the addition of the chili. To me the secret to […]
Tag: Bacon
Cheesy bacon breakfast biscuits
The Americans have something called Southern Buttermilk Biscuits or biscuits which are technically the same thing as scones. The American biscuit though refers to a less sweet, more savoury scone […]
Left over make over!
This is a slightly different take on breakfast. It was as invention of necessity, I had a small bowl of roasted hubbard squash left over from my Organic Emporium challenge […]
Pancetta
Pancetta is the Italian equivalent as our bacon. It is made from the belly of pig that has been salt cured and air dried, unlike bacon is also commonly smoked […]
Amatriciana
Bacon and chili pasta! Pancetta, the Italian version of bacon, has a delicious strong porky flavour. Unlike bacons which is mostly smoked, pancetta is salt cured and air dried giving […]