INGREDIENTS – 2 cups fresh basil leaves, tightly packed – 150g freshly grated Parmesan-Reggiano or Pecorino cheese – 125ml E.V Olive Oil – 80g pine nuts or walnuts – 3 […]
INGREDIENTS – 2 cups fresh basil leaves, tightly packed – 150g freshly grated Parmesan-Reggiano or Pecorino cheese – 125ml E.V Olive Oil – 80g pine nuts or walnuts – 3 […]