The Secret Jozi Chef

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Corporate Events & Team Buildings

If you are looking for something different to do with your team, an activity that naturally connects people, then a cooking class is the perfect answer.  Eating is something that unites every single person, no matter who you are at some point you have cooked a meal.  

We offer tailor made events for corporates from between 8-40 guests, depending on your needs and budget, costs vary from R300 to R550 depending on the type of event chosen.

A simple hands on class without any elements of competition is a great way to unite a team and allow for some time for guests get to know the people they work with in a personal “out-of-work” kind of way.

 

If you are looking to run something more competition based our brand new COOK challenge is perfect.  Designed for 5 teams of between 4-6 people, each team cooking 3 recipes in 90-minutes.  We add loads of fun and challenge with mystery ingredients, Kitchen Quiz challenges for bonus prizes like extra time, help from our team of chefs or if you guess the answers wrong you could be picking a not-so-yummy prize from the chopped bucket.  Once everyone has finished cooking they get to sit together and enjoy the meal they have prepared.

Our team provide absolutely everything you could need to make the event successful, we handle as much as possible to ensure that you only need to arrive and enjoy the event with your team – everything from arrival snacks, decor, branding, event invitations, if required we can produce gift aprons through our charity project.  We are not licenced so clients can arrange their own drinks for events, we do not charge any corkage.

Depending on your needs we offer extra services like our resident DJ-Marte, special guest instructors, custom menu design, etc.

For more details you can contact us at info@thecookery.co.za

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The Secret Jozi Chef & The Cookery

Paul Maciel, started well known Jozi restaurant Pronto in 2004, after 12 years Paul sold Pronto and decided to follow his passion for writing and teaching about food with the launch of his blog The Secret Jozi Chef and his cooking school The Cookery. The Cookery and multipurpose kitchen space in Craighall Park.
The venue hosts fun social classes for students during the week as well as interactive chef's table events. The venue is staffed by a team that loves what they do always ensuring a welcoming space. The Cookery is equipped with state of the art Whirlpool and KitchenAid appliances and plenty of room for larger groups to cook.

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Paul Maciel is the Chef Owner, of award winning Italian restaurant Pronto in Johannesburg.

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