Zest '25
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Zest ’25

Date: 22/01/2025
Time: 17h30 - 21h30

R750.00 VAT

Ready to transform your kitchen into a vibrant culinary playground?   Zest ‘25 (Wednesday 22 January 2025; 17h30 for 18h00; R750) isn’t just a cooking class—it’s a flavor revolution. We’ll help you unlock the secrets of creating mouthwatering, nutritious meals that burst with color, freshness, and taste buds thrills.   Whether you’re a newbie or a seasoned cook, prepare to spice up your skills and nourish your body with every delicious bite.  We will be taking inspiration from around the world for this class and the 18 recipes taught will include Tandoori Chicken Pita with a Lemony Herb Raita; Lebanese Fattoush with Sumac; Peruvian Ceviche with Tiger’s Milk; Vietnamese Chicken & Herb Salad; Thai Glass Noodle Rolls; Avocado Quinoa Salad; Thai Larb Lettuce Wraps and plenty more.

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Description

Ready to transform your kitchen into a vibrant culinary playground?   Zest ‘25 (Wednesday 22 January 2025; 17h30 for 18h00; R750) isn’t just a cooking class—it’s a flavor revolution. We’ll help you unlock the secrets of creating mouthwatering, nutritious meals that burst with color, freshness, and taste buds thrills.   Whether you’re a newbie or a seasoned cook, prepare to spice up your skills and nourish your body with every delicious bite.  We will be taking inspiration from around the world for this class and the 18 recipes taught will include Tandoori Chicken Pita with a Lemony Herb Raita; Lebanese Fattoush with Sumac; Peruvian Ceviche with Tiger’s Milk; Vietnamese Chicken & Herb Salad; Thai Glass Noodle Rolls; Avocado Quinoa Salad; Thai Larb Lettuce Wraps and plenty more.

Event Details

Date: 22/01/2025

Start time: 17:30

End time: 21:30

Venue: The Cookery by The Secret Jozi Chef

Directions: The Cookery, The Colony Shopping Centre, 345 Jan Smuts Avenue, Craighall

Email: info@thecookery.co.za

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