Description
If you love curry and the warmth and spice it brings to your day, join us for The Spice Kitchen [Wednesday 4 June 2025; 17h30 for 18h00; R780] — a class dedicated to the bold flavors of Indian and South Asian cooking. Perfect for curry enthusiasts, this hands-on experience will uncover the secrets behind creating unforgettable dishes filled with spice and tradition. You’ll learn to master a variety of curries and accompaniments, including creamy Paneer Tikka Masala, flavorful Tandoori Chicken, rich Dhal Makhani, coastal-inspired Ambot Tik (Prawn Curry), and vibrant Green Beans Fry. Alongside these, you’ll perfect Pilau Rice, refreshing Sambals, and cooling Raitas—essential dishes that complete a curry feast. End your evening with the indulgent Burfi Ice Cream, a dessert bursting with traditional charm. With plenty more recipes to discover, this class offers everything you need to craft stunning curry meals that impress family and friends. Enjoy a fun, vibrant atmosphere and leave with the skills to spice up your winter cooking. [Unavoidable allergens: Chilli/Spice/Garlic]
All of our events include wine from our partner Haute Cabrière Tranquille – because amazing food needs amazing wine.
