Summer's End: Escape to the Greek Kitchen
Summer's End: Escape to the Greek Kitchen - Image 2
Summer's End: Escape to the Greek Kitchen - Image 3
Summer's End: Escape to the Greek Kitchen - Image 4

Summer’s End: Escape to the Greek Kitchen

Date: 20/05/2025
Time: 17h30 - 21h30

R800.00 VAT

Then if the winter chills are getting you down you can join us for a fun celebration of Greek Island cooking.  Summer’s End:  Escape to the Greek Kitchen [Tuesday 20 May 2025; 17h30 for 18h00; R800] will be a chance to learn loads of classic Greek recipes including mouthwatering dishes like moussaka, pastitsio, souvlaki, baklava and plenty more. This class will also include several seafood recipes including Greek Mussels (subject to availability); Crispy Calamari and Grilled Greek Prawns.  So, join us for a fun-filled experience that will transport your taste buds to the Aegean Sea and steal a taste of summer!  [Unavoidable allergens:  Shellfish/Gluten]

All of our events include wine from our partner Haute Cabrière Tranquille.

SOLD OUT

Category:

Description

Then if the winter chills are getting you down you can join us for a fun celebration of Greek Island cooking.  Summer’s End:  Escape to the Greek Kitchen [Tuesday 20 May 2025; 17h30 for 18h00; R800] will be a chance to learn loads of classic Greek recipes including mouthwatering dishes like moussaka, pastitsio, souvlaki, baklava and plenty more. This class will also include several seafood recipes including Greek Mussels (subject to availability); Crispy Calamari and Grilled Greek Prawns.  So, join us for a fun-filled experience that will transport your taste buds to the Aegean Sea and steal a taste of summer!  [Unavoidable allergens:  Shellfish/Gluten]

All of our events include wine from our partner Haute Cabrière Tranquille.

Event Details

Date: 20/05/2025

Start time: 17:30

End time: 21:30

Venue: The Cookery by The Secret Jozi Chef

Directions: The Cookery, The Colony Shopping Centre, 345 Jan Smuts Avenue, Craighall

Email: info@thecookery.co.za

Related products

  • Fiesta de Sabores

    Fiesta de Sabores

    R800.00 VAT

    Date: 17/06/2025
    Time: 17h30 - 21h30

    If you’re craving a delicious evening immersed in Spanish cuisine, don’t miss our fabulous Spanish class, Fiesta de Sabores [Tuesday 17 June 2025; 17h30 for 18h00; R800]. This culinary adventure will be packed with amazing Spanish flavors, showcasing an ancient cuisine shaped by Spain’s rich history, breathtaking coastlines, and majestic mountains. Each dish reflects the bounty of extraordinary ingredients the country is famous for.  The recipes featured in this class include Tomato Ham & Almond Salad, Patatas Bravas, Warm Kale Almond & Ham Salad, Seafood Paella, Spanish Meatballs, Mussels with Saffron, and for dessert, the delightful Orange & Almond Flan and Polvorones.  Celebrate the essence of Spanish cooking and uncover the secrets behind these unforgettable dishes in a fun, hands-on class. Don’t miss this perfect opportunity to bring the vibrant spirit of Spain to your table! [Unavoidable allergens:  Shellfish] All of our events include wine from our partner Haute Cabrière Tranquille - because amazing food needs amazing wine.

    Book ticket
  • Cucinare l'inverno

    Cucinare l’inverno

    R780.00 VAT

    Date: 15/05/2025
    Time: 17h30 - 21h30

    While we are indulging in all things Italian we will be celebrating Cucinare l’inverno [Thursday 15 May 2025; 17h30 for 18h00; R780] a look at delicious Italian recipes that are perfectly suited to winter.  We will be sharing the secrets to many wonderful slow cooked dishes including Risotto Milanese (made with beef marrow and saffron) served against Osso Bucco stew, tagliatelle al ragu bianco; gnocchi alla Romana; Polenta con fungi; Pollo alla cacciatore; Tuscan Kale with Garlic & Chilli; Torta di Mele; Hazelnut Cantuccini and plenty more.  So, join us for this event and master Italian techniques, explore new recipes, and savor the joys of cooking together. You'll leave not just with full hearts and bellies but also with new skills and recipes.  [Unavoidable allergens:  Pork/Eggs/Garlic] All of our events include wine from our partner Haute Cabrière Tranquille.

    Book ticket