Description
Join us on a journey that winds through the sun-kissed shores of four passionate culinary cultures. Love on the Mediterranean: Culinary Romance (Tuesday 18 February 2025; 17h30 for 18h00; R800) is more than a cooking class—it’s a vibrant celebration of the region where food is poetry, cooking is an art, and every meal is a love letter to life itself. From the olive groves of Greece to the vineyards of France, the bustling markets of Spain to the rustic kitchens of Italy, we’ll explore the flavors that have defined Mediterranean cuisine for centuries. You’ll learn to craft dishes that tell stories of tradition, family, and connection— the 18 dishes taught will include handmade pastas from Italy, paella bursting with Spanish spirit, delicate Crème Brulee and Tarte Tatin from France, and Greek mezze that invite sharing and joy. This isn’t just cooking; it’s a culinary adventure that will transport you across borders, connect you with age-old traditions, and remind you that the Mediterranean doesn’t just feed the body—it nourishes the soul.
