Description
La Scarpetta, meaning the little slipper, is the wonderful name Italians give to the gorgeous act of cleaning up the last bit of sauce from the bottom of your plate with a small piece of bread. La Scarpetta (Tuesday 17 May 2022; R560p.p; 17h30 for 18h00) will be a celebration of those wonderful recipes that make you want to polish your plate clean. We have selected special regional recipes from across Italy, the 15 recipes taught will include Saffron & Pork Sausage Ragu; Gnocchi al Sagrantino (4 ingredients combined into the most incredible sauce), prawn stuffed ravioli in a saffron cream and a rich budino al cioccolato
