Description
If you love things hot and spicey and aren’t afraid of getting hot and sweaty in the kitchen, then buckle up and join us for a fiery journey across continents, where heat meets flavor and passion meets plate. Fierce Love: A Global Curry Adventure (Tuesday 25 February 2025; 17h30 for 18h00; R780) is a culinary expedition that celebrates the bold, the brave, and the deliciously daring world of curries. From the creamy decadence of Indian Chicken Makhni to the punchy kick of Thai Red Curry, the rich complexity of Singaporean Rendang, the vibrant Jamaican Chicken Curry, and the deep, soul-warming Ethiopian Doro Wat, not to mention the fragrant Cambodian Fish Amok and plenty more —we’re taking your taste buds on a global tour that proves love isn’t just sweet, it’s spicy, and sometimes it hurts real good! Whether you’re a heat-seeker, a flavor chaser, or someone looking to turn up the temperature in your cooking, this class is your ticket to curry mastery. No mild manners allowed—just pure, unapologetic, fierce culinary passion. Come hungry and prepare to fall in love with the world’s most exciting curries!
[Unavoidable Allergens Include: Chilli, Garlic, Spice, etc]
