Cucinare l'inverno
Cucinare l'inverno - Image 2
Cucinare l'inverno - Image 3
Cucinare l'inverno - Image 4

Cucinare l’inverno

Date: 15/05/2025
Time: 17h30 - 21h30

R780.00 VAT

While we are indulging in all things Italian we will be celebrating Cucinare l’inverno [Thursday 15 May 2025; 17h30 for 18h00; R780] a look at delicious Italian recipes that are perfectly suited to winter.  We will be sharing the secrets to many wonderful slow cooked dishes including Risotto Milanese (made with beef marrow and saffron) served against Osso Bucco stew, tagliatelle al ragu bianco; gnocchi alla Romana; Polenta con fungi; Pollo alla cacciatore; Tuscan Kale with Garlic & Chilli; Torta di Mele; Hazelnut Cantuccini and plenty more.  So, join us for this event and master Italian techniques, explore new recipes, and savor the joys of cooking together. You’ll leave not just with full hearts and bellies but also with new skills and recipes.  [Unavoidable allergens:  Pork/Eggs/Garlic]

All of our events include wine from our partner Haute Cabrière Tranquille.

SOLD OUT

Category:

Description

While we are indulging in all things Italian we will be celebrating Cucinare l’inverno [Thursday 15 May 2025; 17h30 for 18h00; R780] a look at delicious Italian recipes that are perfectly suited to winter.  We will be sharing the secrets to many wonderful slow cooked dishes including Risotto Milanese (made with beef marrow and saffron) served against Osso Bucco stew, tagliatelle al ragu bianco; gnocchi alla Romana; Polenta con fungi; Pollo alla cacciatore; Tuscan Kale with Garlic & Chilli; Torta di Mele; Hazelnut Cantuccini and plenty more.  So, join us for this event and master Italian techniques, explore new recipes, and savor the joys of cooking together. You’ll leave not just with full hearts and bellies but also with new skills and recipes.  [Unavoidable allergens:  Pork/Eggs/Garlic]

All of our events include wine from our partner Haute Cabrière Tranquille.

Event Details

Date: 15/05/2025

Start time: 17:30

End time: 21:30

Venue: The Cookery by The Secret Jozi Chef

Directions: The Cookery, The Colony Shopping Centre, 345 Jan Smuts Avenue, Craighall

Email: info@thecookery.co.za

Related products

  • PJ's & Plates!

    PJ’s & Plates!

    R780.00 VAT

    Date: 24/06/2025
    Time: 17h30 - 21h30

    When the chill sets in, what could be better than slipping into your comfiest pyjamas and indulging in pure relaxation? PJ's & Plates and [Tuesday 24 June 2025, 17:30 for 18:00; R780] is back, bringing you an evening of warmth, laughter, and mouthwatering comfort food that’s guaranteed to soothe the soul.  Get cozy in your snuggest PJ’s and join us for a night dedicated to creating and enjoying heartwarming winter classics. Our menu is packed with irresistible dishes designed to delight, including Savory Southern Spiced Buttermilk Chicken, Crispy Potato Dumplings, Luxurious Roasted Pumpkin & Truffle Soup, and The Ultimate Grilled Cheese. For dessert, indulge in Decadent Double Chocolate Hazelnut Brownies and the timeless favorite, Malva Pudding, among other delightful creations.  It’s the perfect recipe for a relaxed night in—full of flavor, fun, and all the cozy vibes. Don’t miss your chance to cook, unwind, and share in the joy of winter’s most comforting dishes. Grab your PJs and join us for an unforgettable evening!  [Allergens:  Gluten] All of our events include wine from our partner Haute Cabrière Tranquille - because amazing food needs amazing wine.

    Book ticket
  • Dalla Sua Cucina

    Dalla Sua Cucina

    R780.00 VAT

    Date: 13/05/2025
    Time: 17h30 - 21h30

    In keeping with May being the month to celebrate our moms, we are celebrating the special recipes that make up Italian family dinners.  Join us for Dalla Sua Cucina:  From Her Kitchen [Tuesday 13 May 2025; 17h30 for 18h00; R780] a wonderful class filled with recipes to remind you of the comforts of home and of mama’s cooking.  This is a classic Italian class with many recipes that will soon become favourites in your home.  The recipes taught in this class will include Pasta e Fagioli; Panzanella Salad; Minestrone alla Casalinga; Brushcetta al Pomodoro; Beetroot Gnocchi, Penne alla Vodka; Polpette in Umido; Saltimbocca alla Romana; Melanzane Alla Pamigiana; Brutti E Buoni; Orange Polenta Cake and loads more tastes of home.  [Allergens:  Pork/Dairy/Eggs] All of our events include wine from our partner Haute Cabrière Tranquille.

    Book ticket