Description
Due to the huge popularity of our Italian events, we will be repeating Con Affeto Dall’Italia (Thursday 20 February 2025; 17h30 for 18h00; R780) With Love from Italy (Repeat) – a celebration of all the wonderful dishes that Italy has given to the world, these dishes are not just meals but cultural ambassadors, representing Italy’s regional diversity, culinary philosophy of always using amazing ingredients and the art of turning simple ingredients into extraordinary dishes. The 18 recipes taught in this class will include Summer Minestrone Soup; Beef Carpaccio; Spinach & Ricotta Chicken Rolls; Ragu Alla Bolognese with fresh rich Tagliatelle; Sliced Beef; Fresh Dumplings; Porcini Risotto and of course, we could not finish our meal without decadent but indulgently light homemade Fior de Latte gelato and crunchy, ricotta stuffed Canolli from Sicily.
