After having miss out on our Christmas in July in 2020, we are back with loads of energy and festive season cheer for our Christmas in July 2021 [21 & 22 July 2021; 17h30; R500]. As always we will run this event on two evenings to give everyone a chance to join us. This event will be a celebration of northern hemisphere Christmas food, food we never get to enjoy because our hot Christmases require something uniquely South African. Recipes will include Wild Mushroom Tart; Rare Beef Fillet with a Herb Crust; Roast Chicken with Mushroom Stuffing; Sticky Toffee Pudding and loads more. To make this event extra extra special we will be joined by the wonderful Antonij Rupert with a perfect selection of wines for the evening, which will include Terra Del Capo Sangiovese; Antonij Rupert Optima; Cape of Good Hope Riebeeksrivier Syrah and a gorgeous L’Ormarins Late Vintage Port to round it all off!