Description
Escape with us to sun-drenched coastlines, azure waters, and the vibrant flavors of a Mediterranean paradise—all without leaving the kitchen. A Greek Island Affair Lunch Repeat(Saturday 25 January 2025; 09h30 for 10h00; R800 – REPEAT) is your passport to the tastes, traditions, and culinary magic of Greece. We’ll transport you from the bustling markets of Athens to the whitewashed villages of Santorini, one delicious dish at a time. Discover the art of crafting perfect tzatziki, learn the secrets of a truly authentic moussaka, and master the flaky layers of spanakopita that tell stories of generations past. This isn’t just a cooking class—it’s a celebration of Greek hospitality, where every bite is a love letter to a culture that knows how to truly enjoy life, food, and each other. No travel required—just bring your appetite and your sense of adventure! [Unavoidable allergens will include Shellfish (calamari/prawns and mussels)]
