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COVID 19 HEALTH & SAFETY REGULATIONSR0.00
Time: 18h00 p.m. - 21h00 p.m.The following Covid-19 Regulations to be in place until further notice:These measures will remain in effect until such time as there are new or additional guidelines.The following precautions will be taken:1. Hand sterilising stations will be available on entry and at each workstation, but as always we strongly recommend hand washing with water.2. The venue will be sterilised between events and food safe anti bacterial/viral will be used to keep the kitchen safe during classes.3. Public class sizes will be reduced to a maximum of 16 guests, minimum of 9/10 guests.4. All guests will be required to register their details, temperatures and who they cooked with at the beginning of each event5. There will be 6 possible work stations, only guests who arrive together will be permitted to cook together6. To accommodate the groups, tickets will be sold in two's, but please note we can accomodate 2 possible groups of 3 or 4 in each public event, but this will need to be discussed with us.7. Throughout the event all guests will be required to wear masks8. We will still offer table seating after the class with as much spacing as possible, however should guests prefer not to eat in, we will allow take aways.9. Events will now commence 17h30 for 18h00 to allow time for recording of information and to allow for an earlier end timeTo accommodate the change in bookings, events will be listed on our website but bookings will need to be done directly with us, on email@example.comWe know and understand that the next few months will be challenging but we assure our clients that we will always do our utmost to ensure your enjoyment and safety.Stay safe and keep cooking!