Take your tastebuds on a journey into the much loved simple, rustic food of Portugal with chef Emilio Coccia for an evening of food that will warm your heart. SOLD OUT.
Join chef Paul Maciel as he unravels the simple and robust flavours that make up the food of Naples. SOLD OUT, to those who missed the class it will be repeated in July.
If winter could be cured with a single plate of food, it would have to be Risotto!
Discover the vibrant flavours of Spain, master Paella and taste and make some of Spain’s most popular tapas.
Join resident instructor Emilio as he shares his love of South East Asia!
As we head for the coldest winter nights what could be better than an early Christmas. Imagine warm glasses of boozy eggnog, mulled wine, spiced cookies, golden roasts and plates filled with food. This hands on class promises to be loads of fun!(PS like all good Christmas meals its best to wear stretchy pants!)