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This June at The Cookery

May 6, 2016 by TSJC Leave a Comment

Find details about this months classes by visiting Events at The Cookery or email us on thecookery@chef.net for more information.

 

Take your tastebuds on a journey into the much loved simple, rustic food of Portugal with chef Emilio Coccia for an evening of food that will warm your heart.  SOLD OUT.

Join chef Paul Maciel as he unravels the simple and robust flavours that make up the food of Naples.

Join chef Paul Maciel as he unravels the simple and robust flavours that make up the food of Naples. SOLD OUT, to those who missed the class it will be repeated in July.

 

If winter could be cured with a single plate of food, it would have to be Risotto!

If winter could be cured with a single plate of food, it would have to be Risotto!

Discover the vibrant flavours of Spain, master Paella and taste and make some of Spain's most popular tapas.

Discover the vibrant flavours of Spain, master Paella and taste and make some of Spain’s most popular tapas.

Join resident instructor Emilio as he shares his love of South East Asia!

Join resident instructor Emilio as he shares his love of South East Asia!

Why did the chicken cross the road?

As we head for the coldest winter nights what could be better than an early Christmas.  Imagine warm glasses of boozy eggnog, mulled wine, spiced cookies, golden roasts and plates filled with food.  This hands on class promises to be loads of fun!(PS like all good Christmas meals its best to wear stretchy pants!)

As we head for the coldest winter nights what could be better than an early Christmas. Imagine warm glasses of boozy eggnog, mulled wine, spiced cookies, golden roasts and plates filled with food. This hands on class promises to be loads of fun!(PS like all good Christmas meals its best to wear stretchy pants!)

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The Secret Jozi Chef & The Cookery

Paul Maciel, started well known Jozi restaurant Pronto in 2004, after 12 years Paul sold Pronto and decided to follow his passion for writing and teaching about food with the launch of his blog The Secret Jozi Chef and his cooking school The Cookery. The Cookery and multipurpose kitchen space in Craighall Park.
The venue hosts fun social classes for students during the week as well as interactive chef's table events. The venue is staffed by a team that loves what they do always ensuring a welcoming space. The Cookery is equipped with state of the art Whirlpool and KitchenAid appliances and plenty of room for larger groups to cook.

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Paul Maciel is the Chef Owner, of award winning Italian restaurant Pronto in Johannesburg.

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