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Thyme to Dine

April 27, 2014 by TSJC 1 Comment

THYME TO DINE

The Ultimate Chocolate Treat in a jar!

There are few words in a sentence that make me happier than ‘jar’ and ‘chocolate’ but when you add ‘toffee’ I’m finished. Made by a local chef in Jozi, A Thyme to Dine’s Toffee and Chocolate Smudge is a light, creamy, chocolatey, toffee treat. I love the fact that I know what all 4 ingredients are, there is no rubbish in here, just chocolate and toffee. I will be coming up with some recipe suggestions in the next few weeks, but for now my serving suggestion is a teaspoon (that’s as far as I managed to get with the first jar). It’s not easy to find and I could only find one retailer in Jozi, so my suggestion is ask your local deli why they don’t stock it and let’s see how we can help grow this delicious product.
Check out www.athymetodine.co.za to find out the whole story behind the product and the chef who created it and support Jozi local.

I only discovered this product because it was suggested to me by one of you guys – so keep those suggestions coming and let’s grow our delicious Jozi products.

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Filed Under: Ingredients Tagged With: chocolate, Toffee

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The Secret Jozi Chef & The Cookery

Paul Maciel, started well known Jozi restaurant Pronto in 2004, after 12 years Paul sold Pronto and decided to follow his passion for writing and teaching about food with the launch of his blog The Secret Jozi Chef and his cooking school The Cookery. The Cookery and multipurpose kitchen space in Craighall Park.
The venue hosts fun social classes for students during the week as well as interactive chef's table events. The venue is staffed by a team that loves what they do always ensuring a welcoming space. The Cookery is equipped with state of the art Whirlpool and KitchenAid appliances and plenty of room for larger groups to cook.

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Paul Maciel is the Chef Owner, of award winning Italian restaurant Pronto in Johannesburg.

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