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Savoury Mini Breakfast Pancakes

July 11, 2014 by TSJC Leave a Comment

FRIDAY 11 JULY - 10H00

These little pancakes are the perfect thing for a brunch with friends.  You can prep the batter in advance, and it only takes a few minutes, then make a huge batch, which cook really quickly because they are so little.  Then let your guests do the rest just provide them with some sliced parma ham, smoked salmon and a bowl of hot spicey mushrooms, depending on what they feel like they can assemble them themselves.

 

Savoury Breakfast Pancakes
Makes 24

Ingredients
–  200gms cake flour
–  large pinch salt
–  2 level tsp baking powder
–  2 large free range eggs
–  250ml milk
–  butter to fry

To make the batter, sieve the flour, salt and baking powder together.  Whisk the eggs and milk together.  Make a well in the centre and add the egg and milk mixture.  Whisk together thoroughly – allow to stand for at least 10-minutes.  Heat some butter in a heavy frying pan and add the mixture 1-tbsp at a time, once bubbles begin to appear, turn the pancake over and cook for a further minute until done.  Stack the pancakes to help keep them warm and repeat until all the batter is finished.

If you have a small gas burner that won’t look out of place on a table you can make the pancakes with your guests so that they are always hot and fresh, plus its actually fun!

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Filed Under: Breakfast, Brunch, Light Meals Tagged With: Breakfast, EASY, HEALTHY, Quick

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The Secret Jozi Chef & The Cookery

Paul Maciel, started well known Jozi restaurant Pronto in 2004, after 12 years Paul sold Pronto and decided to follow his passion for writing and teaching about food with the launch of his blog The Secret Jozi Chef and his cooking school The Cookery. The Cookery and multipurpose kitchen space in Craighall Park.
The venue hosts fun social classes for students during the week as well as interactive chef's table events. The venue is staffed by a team that loves what they do always ensuring a welcoming space. The Cookery is equipped with state of the art Whirlpool and KitchenAid appliances and plenty of room for larger groups to cook.

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Paul Maciel is the Chef Owner, of award winning Italian restaurant Pronto in Johannesburg.

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