Recipes, Ingredients & Gadgets

Paul Maciel, started well known Jozi restaurant Pronto in 2004, after 12 years Paul sold Pronto and decided to follow his passion for writing and teaching about food with the launch of his blog The Secret Jozi Chef and his cooking school The Cookery. The Cookery and multipurpose kitchen space in Craighall Park.
The venue hosts fun social classes for students during the week as well as interactive chef's table events. The venue is staffed by a team that loves what they do always ensuring a welcoming space. The Cookery is equipped with state of the art Whirlpool and KitchenAid appliances and plenty of room for larger groups to cook.

The Secret Jozi Chef

Home of The Cookery

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Breakfast

Tropical Flourless Pancakes

Low Carb Gluten Free Savoury Zucchini Parmesan Pancakes

Savoury Mini Breakfast Pancakes

Bacon, Cheddar & Zucchini Muffins

Lunch

Low Carb Gluten Free Savoury Zucchini Parmesan Pancakes

Philly Steak Sandwich – Secret Jozi Style

Country Style Chicken & Mushrooms

Beer, Bacon, Potato & Leek Soup

Dinner

Quick Fix Monday Supper

Yum! Wow!

Toulouse Pasta Sauce

Ginger Honey Teriyaki Pork with Cashews

Salads

Green Bean & Tuna Salad

Tuna Chick Pea Salad

Tabloueh

Salad Woes Away

Snacks

Beer & Coconut Crusted Prawns

Delicious bite size snacks

Tuna Chick Pea Salad

Bosc Pear

Ingredients

Balsamic Vinegar

Superjuice!

Oh yeah – gruyère!

Cornstarch

Gadgets

Scales

Strawberry Huller

Robot Wine

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