The Secret Jozi Chef

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Breakfast

Tropical Flourless Pancakes

July 29, 2014

Low Carb Gluten Free Savoury Zucchini Parmesan Pancakes

July 20, 2014

Savoury Mini Breakfast Pancakes

July 11, 2014

Bacon, Cheddar & Zucchini Muffins

June 20, 2014

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Lunch

Low Carb Gluten Free Savoury Zucchini Parmesan Pancakes

July 20, 2014

Philly Steak Sandwich – Secret Jozi Style

July 4, 2014

Country Style Chicken & Mushrooms

June 18, 2014

Beer, Bacon, Potato & Leek Soup

June 5, 2014

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Dinner

Quick Fix Monday Supper

August 18, 2014

Yum! Wow!

July 8, 2014

Toulouse Pasta Sauce

July 7, 2014

Ginger Honey Teriyaki Pork with Cashews

June 30, 2014

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Salads

Green Bean & Tuna Salad

June 17, 2014

Tuna Chick Pea Salad

April 27, 2014

Tabloueh

April 27, 2014

Salad Woes Away

April 27, 2014

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Snacks

Beer & Coconut Crusted Prawns

August 1, 2014

Delicious bite size snacks

May 2, 2014

Tuna Chick Pea Salad

April 27, 2014

Bosc Pear

April 27, 2014

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Ingredients

Balsamic Vinegar

May 12, 2014

Superjuice!

May 8, 2014

Oh yeah – gruyère!

May 6, 2014

Cornstarch

May 3, 2014

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Gadgets

Scales

April 27, 2014

Strawberry Huller

April 27, 2014

Robot Wine

April 27, 2014

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The Secret Jozi Chef & The Cookery

Paul Maciel, started well known Jozi restaurant Pronto in 2004, after 12 years Paul sold Pronto and decided to follow his passion for writing and teaching about food with the launch of his blog The Secret Jozi Chef and his cooking school The Cookery. The Cookery and multipurpose kitchen space in Craighall Park.
The venue hosts fun social classes for students during the week as well as interactive chef's table events. The venue is staffed by a team that loves what they do always ensuring a welcoming space. The Cookery is equipped with state of the art Whirlpool and KitchenAid appliances and plenty of room for larger groups to cook.

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Paul Maciel is the Chef Owner, of award winning Italian restaurant Pronto in Johannesburg.

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