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Quick Scones

June 29, 2014 by TSJC Leave a Comment

SUNDAY 29 JUNE - 15H00 TEA

This recipe takes 4 ingredients and about 15 minutes to make from start to finish.  You can use your food processor to do the first step, however, if you work quickly with cold butter you can achieve great results by hand in about 3 minutes.

 

Quick Scones
Makes 6 – 8

Ingredients
–  225gms cake flour
–  3 flat tsp baking powder
–  60gms butter
–  140mls milk
–  40gms caster sugar (optional)
–  pinch of salt

Preheat the oven to 190°C.  Sieve the flour, baking powder and pinch of salt into a large bowl.  Then working quickly and with cool hands rub the butter into the flour until it resembles fine bread crumbs.  Mix the sugar in if you are using it, then with 2 butter knives mix the milk into the flour.  Criss cross the knives as though you are chopping up food for a child.  Only add about 85% of the milk to start, add more if needed.  However, the mixture should rather be slightly soft than too dry.  Tip the dough onto a floured surface and quickly kneed it until smooth, should only be about 4 or 5 turns, don’t over work the mixture or the scones will be biscuity.

Gently roll the dough until about 2cm thick and then cut out scones.  If you want your scones to have a glossy top, brush them with an milk wash, for soft tops dust them with flour.  This mixture should only produce about 6-8 scones, anymore and it means your scones are too thin and they will not rise.  Bake in the hot over for about 8-9 minutes.

 

Serve topped with fresh cream, scones and strawberry jam!

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Filed Under: Baking Tagged With: Quick

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The Secret Jozi Chef & The Cookery

Paul Maciel, started well known Jozi restaurant Pronto in 2004, after 12 years Paul sold Pronto and decided to follow his passion for writing and teaching about food with the launch of his blog The Secret Jozi Chef and his cooking school The Cookery. The Cookery and multipurpose kitchen space in Craighall Park.
The venue hosts fun social classes for students during the week as well as interactive chef's table events. The venue is staffed by a team that loves what they do always ensuring a welcoming space. The Cookery is equipped with state of the art Whirlpool and KitchenAid appliances and plenty of room for larger groups to cook.

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Paul Maciel is the Chef Owner, of award winning Italian restaurant Pronto in Johannesburg.

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