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Pancetta

April 27, 2014 by TSJC Leave a Comment

PANCETTA

Pancetta is the Italian equivalent as our bacon. It is made from the belly of pig that has been salt cured and air dried, unlike bacon is also commonly smoked after curing. The flavour resulting from air drying is much stronger, making pancetta well suited to adding to dishes as a little adds a lot of flavour.

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Filed Under: Ingredients Tagged With: Bacon, Cured meat, Pork

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The Secret Jozi Chef & The Cookery

Paul Maciel, started well known Jozi restaurant Pronto in 2004, after 12 years Paul sold Pronto and decided to follow his passion for writing and teaching about food with the launch of his blog The Secret Jozi Chef and his cooking school The Cookery. The Cookery and multipurpose kitchen space in Craighall Park.
The venue hosts fun social classes for students during the week as well as interactive chef's table events. The venue is staffed by a team that loves what they do always ensuring a welcoming space. The Cookery is equipped with state of the art Whirlpool and KitchenAid appliances and plenty of room for larger groups to cook.

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Paul Maciel is the Chef Owner, of award winning Italian restaurant Pronto in Johannesburg.

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