One Dish Chicken Supper
– 2 skinless chicken breasts
– 100gms cherry tomatoes, halved
– 1/2 tbsp white balsamic
– 4 tbsp De Rustica Olive Oil
– 6 baby potatoes
– 2 basil leaves
– 1/2 tsp coarse salt
– black pepper
Start by microwaving your potatoes in a microwaveable dish for about 4-6 minutes or until just tender. While the potatoes are cooking put the tomato halves in the balsamic mixture. Now in a baking tray add the potatoes, olive oil, salt, tomatoes and a small knob of butter and place in a hot oven 200°C.
Bake for about 15 minutes turning once, the potatoes should crisp quickly and the tomatoes catch and start to lose their juices. Now add the chicken pieces and stir to coat in the lovely sauce being created. Put back in the oven and back for about 10-12 minutes turning once or twice.
Once the chicken is ready serve topped with the finely shredded basil.