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Mussels

April 27, 2014 by TSJC Leave a Comment

mussels

Fresh taste of the sea!

I love the fact that even though Jozi has no ocean anywhere nearby, we are still demanding enough to get great fresh seafood. I love mussels, their ozone flavour that tastes the way the beach smells on a fresh morning. Quick and easy to prepare (excluding cleaning them, if your fish monger doesn’t do it for you), mussels steam in a couple of minutes and have so much ocean flavour. A dozen mussels prepared in a white wine, tomato sauce are plenty for dinner if you serve them with a nice piece of crusty bread, plus they are low fat.

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Filed Under: Uncategorized Tagged With: DIET, HEALTHY, LOW FAT, seafood

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The Secret Jozi Chef & The Cookery

Paul Maciel, started well known Jozi restaurant Pronto in 2004, after 12 years Paul sold Pronto and decided to follow his passion for writing and teaching about food with the launch of his blog The Secret Jozi Chef and his cooking school The Cookery. The Cookery and multipurpose kitchen space in Craighall Park.
The venue hosts fun social classes for students during the week as well as interactive chef's table events. The venue is staffed by a team that loves what they do always ensuring a welcoming space. The Cookery is equipped with state of the art Whirlpool and KitchenAid appliances and plenty of room for larger groups to cook.

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Paul Maciel is the Chef Owner, of award winning Italian restaurant Pronto in Johannesburg.

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