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Carambola

April 27, 2014 by TSJC Leave a Comment

CARAMBOLA

Who’s a star?

Loaded with vitamin C, carambola, or star fruit are a great way to start the day. With a light flavour that has a crisp freshness, the fruits light flavor pairs well with other fruits.   Slice thinly and hide the slices in yoghurt for kids lunch box treats.

SERVING SUGGESTION
Rinse the carambola and dry. Slice into thin slices cross ways to make the most of the fruits beautiful star shape. Serve in a small glass bowl or glass, placing the berries and carambola against the glass before topping with thick full cream Greek yoghurt, if the star fruit isn’t perfectly ripe drizzle it with a little honey before serving.

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Filed Under: Breakfast, Kids Tagged With: Breakfast, FRUIT, KIDS, LOW FAT, VITAMIN C

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The Secret Jozi Chef & The Cookery

Paul Maciel, started well known Jozi restaurant Pronto in 2004, after 12 years Paul sold Pronto and decided to follow his passion for writing and teaching about food with the launch of his blog The Secret Jozi Chef and his cooking school The Cookery. The Cookery and multipurpose kitchen space in Craighall Park.
The venue hosts fun social classes for students during the week as well as interactive chef's table events. The venue is staffed by a team that loves what they do always ensuring a welcoming space. The Cookery is equipped with state of the art Whirlpool and KitchenAid appliances and plenty of room for larger groups to cook.

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Paul Maciel is the Chef Owner, of award winning Italian restaurant Pronto in Johannesburg.

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