The second part of our series Iberian Peninsula, Seggundo [Thursday 30 July; 17h30 for 18h00; R550; Max 16 Tickets] which covers the delicious and bold flavours of Spain, influenced by the sea, north Africa and even France. This menu will include Fabada Asturiana (A white bean & chorizo stew), a classic seafood paella, tortilla Espanola, Pisto (a Spanish ratatouille), gambas al ajillo (garlic prawns), gambas a la plancha (lemon grilled prawns) and Tarta de Santiago – a thin crusted almond tart.
COVID 19 BOOKING:
- Due to COVID19 online bookings cannot be processed, to book please email us at email@example.com
- Please note we can accomodate 6 groups with a minimum of 12 students and a maximum of 16 students.
- Further safety protocols are applicable and will be explained before booking.
- Please note a new starting time for events: 17h45 for an 18h00 start, to allow for an earlier end time.